Add Chicken Parmesan

2019-03-10 20:05:19 -06:00
parent 9d25345917
commit e0096c4b54
6 changed files with 45 additions and 1 deletions
@@ -0,0 +1 @@
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Chicken Parmesan</h1><div class="timing">prep 15 min,&nbsp;cook 30 min</div><div class="icons"><div class="icon serving"></div>× 6</div><div class="description">A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">6 </div><div class="item">chicken breasts (skinless, boneless)</div></li><li><div class="amount">2 </div><div class="item">eggs</div></li><li><div class="amount">1 cup</div><div class="item">Parmesean cheese (finely grated)</div></li><li><div class="amount">7 oz</div><div class="item">bread crumbs (very finely crumbled)</div></li></ul></div><div class="detail">Pour beaten eggs into a shallow dish. Mix the bread crumbs and cheese in another shallow dish. After washing and drying the chicken breasts, dredge them first in the egg, and then in the bread crumb mixture. Place aside on parchment paper.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">vegetable oil</div></li></ul></div><div class="detail">In a large skillet, heat oil over medium-high heat. When hot, add the chicken and saute until golden brown on both sides and the chicken is cooked through (about 8–10 minutes per side).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">12 oz</div><div class="item">pasta sauce</div></li><li><div class="amount">6 slices</div><div class="item">Monterey Jack cheese</div></li></ul></div><div class="detail">Pour tomato sauce into an oven-safe dish just big enough to hold the chicken. Place the chicken on top of the sauce, and place a slice of cheese over each breast. Cook at 375°F until the cheese has melted and just started to brown (about 20 minutes).</div></div></section><section class="credits">vero_cn81,&nbsp;<a href="https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan">https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>
@@ -0,0 +1,39 @@
+module.exports = require("../helpers")({
+    title: "Chicken Parmesan",
+    timings: {
+        prep: "15 min",
+        cook: "30 min",
+    },
+    icons: [],
+    servings: 6,
+    description: "A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!",
+    steps: [{
+        ingredients: [
+            { amount: 6, item: "chicken breasts (skinless, boneless)" },
+            { amount: 2, item: "eggs" },
+            { amount: 1, unit: "cup", item: "Parmesean cheese (finely grated)" },
+            { amount: 7, unit: "oz", item: "bread crumbs (very finely crumbled)" },
+        ],
+        directions: "Pour beaten eggs into a shallow dish. Mix the bread crumbs and cheese in another shallow dish. " +
+            "After washing and drying the chicken breasts, dredge them first in the egg, and then in the bread crumb " +
+            "mixture. Place aside on parchment paper."
+    }, {
+        ingredients: [
+            { amount: 2, unit: "tbsp", item: "vegetable oil" },
+        ],
+        directions: "In a large skillet, heat oil over medium-high heat. When hot, add the chicken and saute until " +
+            "golden brown on both sides and the chicken is cooked through (about 8–10 minutes per side)."
+    }, {
+        ingredients: [
+            { amount: 12, unit: "oz", item: "pasta sauce" },
+            { amount: 6, unit: "slices", item: "Monterey Jack cheese" },
+        ],
+        directions: "Pour tomato sauce into an oven-safe dish just big enough to hold the chicken. Place the chicken " +
+            "on top of the sauce, and place a slice of cheese over each breast. Cook at 375°F until the cheese has " +
+            "melted and just started to brown (about 20 minutes)."
+    }],
+    credit: {
+        name: "vero_cn81",
+        url: "https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan"
+    }
+})
@@ -130,6 +130,10 @@ html
                    img(src="chicken-cordon-bleu/large.png")
                    p Chicken Cordon Bleu

+                a(href="chicken-parmesan")
+                    img(src="chicken-parmesan/large.png")
+                    p Chicken Parmesan
+
                a(href="chicken-pastries")
                    img(src="chicken-pastries/large.png")
                    p Chicken Pastries
				`@@ -0,0 +1 @@`
				<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Chicken Parmesan</h1><div class="timing">prep 15 min, cook 30 min</div><div class="icons"><div class="icon serving"></div>× 6</div><div class="description">A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">6 </div><div class="item">chicken breasts (skinless, boneless)</div></li><li><div class="amount">2 </div><div class="item">eggs</div></li><li><div class="amount">1 cup</div><div class="item">Parmesean cheese (finely grated)</div></li><li><div class="amount">7 oz</div><div class="item">bread crumbs (very finely crumbled)</div></li></ul></div><div class="detail">Pour beaten eggs into a shallow dish. Mix the bread crumbs and cheese in another shallow dish. After washing and drying the chicken breasts, dredge them first in the egg, and then in the bread crumb mixture. Place aside on parchment paper.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">vegetable oil</div></li></ul></div><div class="detail">In a large skillet, heat oil over medium-high heat. When hot, add the chicken and saute until golden brown on both sides and the chicken is cooked through (about 8–10 minutes per side).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">12 oz</div><div class="item">pasta sauce</div></li><li><div class="amount">6 slices</div><div class="item">Monterey Jack cheese</div></li></ul></div><div class="detail">Pour tomato sauce into an oven-safe dish just big enough to hold the chicken. Place the chicken on top of the sauce, and place a slice of cheese over each breast. Cook at 375°F until the cheese has melted and just started to brown (about 20 minutes).</div></div></section><section class="credits">vero_cn81, <a href="https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan">https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>