Add BBQ Pork Ribs & Ricotta Meatballs

2017-03-13 08:46:08 -07:00
parent 7755075dda
commit e5dd285108
14 changed files with 167 additions and 5 deletions
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+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>BBQ Pork Ribs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>4 lbs</td><td>pork ribs</td></tr><tr><td>¾ cup</td><td>light brown sugar</td></tr><tr><td>1 tsp</td><td>hickory smoke salt</td></tr><tr><td>1 tbsp</td><td>paprika</td></tr><tr><td>1 tbsp</td><td>garlic powder</td></tr><tr><td>1 tsp</td><td>red pepper flakes</td></tr><tr><td>2 cups</td><td>BBQ Sauce</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Preheat the oven to 300°F</td><td>1 min</td></tr><tr><td>2</td><td>Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough to completely cover it.</td><td>3 min</td></tr><tr><td>3</td><td>Mix the sugar and spices together to make the rub and apply evenly to each portion. When finished, wrap each portion up completely and place on the rack of a roasting pan.</td><td>5 min</td></tr><tr><td>4</td><td>Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. Cook until the meat starts to peel away from the bones.</td><td>2—2½ hours</td></tr><tr><td>5</td><td>Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin foil.</td><td>5 min</td></tr><tr><td>6</td><td>Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.</td><td>3-4 min</td></tr></table></section></body></html>
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				<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>BBQ Pork Ribs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>4 lbs</td><td>pork ribs</td></tr><tr><td>¾ cup</td><td>light brown sugar</td></tr><tr><td>1 tsp</td><td>hickory smoke salt</td></tr><tr><td>1 tbsp</td><td>paprika</td></tr><tr><td>1 tbsp</td><td>garlic powder</td></tr><tr><td>1 tsp</td><td>red pepper flakes</td></tr><tr><td>2 cups</td><td>BBQ Sauce</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Preheat the oven to 300°F</td><td>1 min</td></tr><tr><td>2</td><td>Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough to completely cover it.</td><td>3 min</td></tr><tr><td>3</td><td>Mix the sugar and spices together to make the rub and apply evenly to each portion. When finished, wrap each portion up completely and place on the rack of a roasting pan.</td><td>5 min</td></tr><tr><td>4</td><td>Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. Cook until the meat starts to peel away from the bones.</td><td>2—2½ hours</td></tr><tr><td>5</td><td>Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin foil.</td><td>5 min</td></tr><tr><td>6</td><td>Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.</td><td>3-4 min</td></tr></table></section></body></html>