Add BBQ Pork Ribs & Ricotta Meatballs

2017-03-13 08:46:08 -07:00
parent 7755075dda
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+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Ricotta Meatballs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>½</td><td>onion</td></tr><tr><td>4 tbsp</td><td>olive oil</td></tr><tr><td>3 cloves</td><td>garlic</td></tr><tr><td>1 cup</td><td>whole milk ricotta cheese</td></tr><tr><td>¼ cup</td><td>italian parsley (packed)</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>1½ tsp</td><td>kosher salt</td></tr><tr><td>½ tsp</td><td>black pepper</td></tr><tr><td>1 pinch</td><td>cayenne pepper</td></tr><tr><td>⅓ cup</td><td>bread crumbs (or gluten-free oatmeal)</td></tr><tr><td>1 large jar</td><td>marinara sauce</td></tr><tr><td>1 cup</td><td>water</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Saute onions in 2 tbsp of olive oil in a skillet over medium heat until the onion is translucent.</td><td>5 min</td></tr><tr><td>2</td><td>Stir in garlic and continue to saute.</td><td>2 min</td></tr><tr><td>3</td><td>Transfer mixture to a large bowl and combine with ground beef, ricotta cheese, parsley, egg, saltblack pepper, and cayenne pepper.  Once completely mixed, stir in the bread crumbs and 
+continue to mix until completely blended.</td><td>3 min</td></tr><tr><td>4</td><td>Form 1" balls out of the meat mixture and set aside on a tray covered in parchment paper.</td><td>10 min</td></tr><tr><td>5</td><td>Pre-heat the oven to 400°F.  Pour the remaining oil in the skillet and lightly brown the meatballs in small batches, placing the browned meatballs in an oven-safe casserole.</td><td>10 min</td></tr><tr><td>6</td><td>Pour marinara sauce and water over the meatballs. Cover with foil and bake in the oven until cooked through.</td><td>30 min</td></tr></table></section></body></html>