Add BBQ Pork Ribs & Ricotta Meatballs

2017-03-13 08:46:08 -07:00
parent 7755075dda
commit e5dd285108
14 changed files with 167 additions and 5 deletions
@@ -0,0 +1,67 @@
+doctype html
+html
+    head
+        link(href="../style.css" rel="stylesheet" type="text/css")
+        meta(charset="UTF-8")
+        meta(name="viewport" content="user-scalable=no, width=device-width")
+    
+    body.recipe
+        h1 BBQ Pork Ribs
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 4 lbs
+                        td pork ribs
+                    tr
+                        td ¾ cup
+                        td light brown sugar
+                    tr
+                        td 1 tsp
+                        td hickory smoke salt
+                    tr
+                        td 1 tbsp
+                        td paprika
+                    tr
+                        td 1 tbsp
+                        td garlic powder
+                    tr
+                        td 1 tsp
+                        td red pepper flakes
+                    tr
+                        td 2 cups
+                        td BBQ Sauce
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Preheat the oven to 300°F
+                    td 1 min
+                tr
+                    td 2
+                    td Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough 
+                        | to completely cover it.
+                    td 3 min
+                tr
+                    td 3
+                    td Mix the sugar and spices together to make the rub and apply evenly to each portion. When 
+                        | finished, wrap each portion up completely and place on the rack of a roasting pan.
+                    td 5 min
+                tr
+                    td 4
+                    td Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. 
+                        | Cook until the meat starts to peel away from the bones.
+                    td 2—2½ hours
+                tr
+                    td 5
+                    td Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin 
+                        | foil.
+                    td 5 min
+                tr
+                    td 6
+                    td Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.
+                    td 3-4 min