Add BBQ Pork Ribs & Ricotta Meatballs

This commit is contained in:
Andrew Miner
2017-03-13 08:46:08 -07:00
parent 7755075dda
commit e5dd285108
14 changed files with 167 additions and 5 deletions
Binary file not shown.

After

Width:  |  Height:  |  Size: 173 KiB

+82
View File
@@ -0,0 +1,82 @@
doctype html
html
head
link(href="../style.css" rel="stylesheet" type="text/css")
meta(charset="UTF-8")
meta(name="viewport" content="user-scalable=no, width=device-width")
body.recipe
h1 Ricotta Meatballs
section.ingredients
.image
img(src="final.png")
.list
table
tr
td ½
td onion
tr
td 4 tbsp
td olive oil
tr
td 3 cloves
td garlic
tr
td 1 cup
td whole milk ricotta cheese
tr
td ¼ cup
td italian parsley (packed)
tr
td 1
td egg
tr
td 1½ tsp
td kosher salt
tr
td ½ tsp
td black pepper
tr
td 1 pinch
td cayenne pepper
tr
td ⅓ cup
td bread crumbs (or gluten-free oatmeal)
tr
td 1 large jar
td marinara sauce
tr
td 1 cup
td water
section.directions
table
tr
td 1
td Saute onions in 2 tbsp of olive oil in a skillet over medium heat until the onion is translucent.
td 5 min
tr
td 2
td Stir in garlic and continue to saute.
td 2 min
tr
td 3
td Transfer mixture to a large bowl and combine with ground beef, ricotta cheese, parsley, egg, salt
| black pepper, and cayenne pepper. Once completely mixed, stir in the bread crumbs and
| continue to mix until completely blended.
td 3 min
tr
td 4
td Form 1" balls out of the meat mixture and set aside on a tray covered in parchment paper.
td 10 min
tr
td 5
td Pre-heat the oven to 400°F. Pour the remaining oil in the skillet and lightly brown the
| meatballs in small batches, placing the browned meatballs in an oven-safe casserole.
td 10 min
tr
td 6
td Pour marinara sauce and water over the meatballs. Cover with foil and bake in the oven until
| cooked through.
td 30 min