Add BBQ Pork Ribs & Ricotta Meatballs
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doctype html
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html
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head
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link(href="../style.css" rel="stylesheet" type="text/css")
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meta(charset="UTF-8")
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.recipe
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h1 Ricotta Meatballs
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section.ingredients
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.image
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img(src="final.png")
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.list
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table
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tr
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td ½
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td onion
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tr
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td 4 tbsp
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td olive oil
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tr
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td 3 cloves
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td garlic
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tr
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td 1 cup
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td whole milk ricotta cheese
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tr
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td ¼ cup
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td italian parsley (packed)
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tr
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td 1
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td egg
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tr
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td 1½ tsp
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td kosher salt
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tr
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td ½ tsp
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td black pepper
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tr
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td 1 pinch
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td cayenne pepper
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tr
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td ⅓ cup
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td bread crumbs (or gluten-free oatmeal)
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tr
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td 1 large jar
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td marinara sauce
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tr
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td 1 cup
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td water
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section.directions
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table
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tr
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td 1
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td Saute onions in 2 tbsp of olive oil in a skillet over medium heat until the onion is translucent.
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td 5 min
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tr
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td 2
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td Stir in garlic and continue to saute.
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td 2 min
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tr
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td 3
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td Transfer mixture to a large bowl and combine with ground beef, ricotta cheese, parsley, egg, salt
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| black pepper, and cayenne pepper. Once completely mixed, stir in the bread crumbs and
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| continue to mix until completely blended.
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td 3 min
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tr
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td 4
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td Form 1" balls out of the meat mixture and set aside on a tray covered in parchment paper.
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td 10 min
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tr
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td 5
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td Pre-heat the oven to 400°F. Pour the remaining oil in the skillet and lightly brown the
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| meatballs in small batches, placing the browned meatballs in an oven-safe casserole.
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td 10 min
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tr
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td 6
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td Pour marinara sauce and water over the meatballs. Cover with foil and bake in the oven until
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| cooked through.
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td 30 min
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