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Add Buttery Peas with Thyme

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Andrew Miner
2020-03-01 16:53:14 -07:00
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docs/index.html
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<img src="sides/bourbon-glazed-carrots/image.png" />
<p>Bourbon Glazed Carrots</p>
</a>
<a href="sides/buttery-peas-with-thyme">
<img src="sides/buttery-peas-with-thyme/image.png" />
<p>Buttery Peas with Thyme</p>
</a>
<a href="sides/creamed-spinach">
<img src="sides/creamed-spinach/image.png" />
<p>Creamed Spinach</p>
docs/sides/buttery-peas-with-thyme/image.png
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docs/sides/buttery-peas-with-thyme/index.html
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Buttery Peas with Thyme</h1>
<div class="timing">
prep <span itemprop="prepTime">10 minutes</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
</div>
<div class="description" itemprop="description">This is a simple, but tasty way to prepare what is often a pretty boring vegetable.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">butter, unsalted</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">onion, yellow (diced)</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tsp
</div>
<div class="item">sugar, granulated</div>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tsp
</div>
<div class="item">garlic (minced)</div>
<li itemprop="recipeIngredient">
<div class="amount">
3 cups
</div>
<div class="item">peas, frozen</div>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tsp
</div>
<div class="item">pepper, black</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Melt the butter over medium heat in a skillet. Once the butter starts to foam, add the onions and sautée until they are golden and translucent. Add the sugar, salt, and garlic. Cook until the garlic starts to brown.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
3 cups
</div>
<div class="item">peas, frozen</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ tsp
</div>
<div class="item">thyme, dried</div>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tsp
</div>
<div class="item">pepper, black</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Add the peas and thyme and cook, stirring often, until the peas are soft and heated through (about 5 minutes). Season with black pepper and serve.
</div>
</div>
</section>
<section class="credits">
<span itemprop="author">Mel</span>
,&nbsp;
<a href="https://www.melskitchencafe.com/buttery-peas-with-thyme/">https://www.melskitchencafe.com/buttery-peas-with-thyme/</a>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html