Update chicken pot pie recipe
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@@ -29,13 +29,16 @@ steps:
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Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed.
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- ingredients:
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- { amount: 1.5, unit: lbs, item: "chicken thighs (chopped)" }
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- { amount: 1, unit: cup, item: "mushrooms, crimini (chopped)" }
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directions: >
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Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min).
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Add the chicken and mushrooms and cook covered until the chicken is cooked all the way through (about 10 min).
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- ingredients:
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- { amount: 0.5, unit: cup, item: "peas (frozen)" }
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- { amount: 0.25, unit: cup, item: "heavy cream" }
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- { amount: 3, unit: tbsp, item: "parsley (fresh, minced)" }
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- { amount: 1, unit: tbsp, item: "sherry, dry" }
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- { amount: 1, unit: tsp, item: "salt" }
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- { amount: 1, unit: tsp, item: "black pepper" }
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directions: >
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Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls
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as it is, or poured over biscuits, or baked into a pie crust.
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Stir in the peas, heavy cream, sherry, and seasoning. Cook until heated through and simmering again. Serve either
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in bowls as it is, or poured over biscuits, or baked into a pie crust.
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