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Update chicken pot pie recipe

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Andrew Miner
2020-03-06 07:36:01 -07:00
parent 46271cf531
commit ee364c5090
2 changed files with 23 additions and 5 deletions
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docs/entrees-chicken/chicken-pot-pie/index.html
+17 -2
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@@ -111,9 +111,14 @@ prep <span itemprop="prepTime">25 min</span>,&nbsp;cook <span itemprop"cookTime"
1½ lbs 1½ lbs
</div> </div>
<div class="item">chicken thighs (chopped)</div> <div class="item">chicken thighs (chopped)</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 cup
</div>
<div class="item">mushrooms, crimini (chopped)</div>
</ul> </ul>
</div> </div>
<div class="detail" itemprop="recipeInstructions">Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min). <div class="detail" itemprop="recipeInstructions">Add the chicken and mushrooms and cook covered until the chicken is cooked all the way through (about 10 min).
</div> </div>
</div> </div>
<div class="step"> <div class="step">
@@ -140,9 +145,19 @@ prep <span itemprop="prepTime">25 min</span>,&nbsp;cook <span itemprop"cookTime"
1 tbsp 1 tbsp
</div> </div>
<div class="item">sherry, dry</div> <div class="item">sherry, dry</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">black pepper</div>
</ul> </ul>
</div> </div>
<div class="detail" itemprop="recipeInstructions">Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust. <div class="detail" itemprop="recipeInstructions">Stir in the peas, heavy cream, sherry, and seasoning. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust.
</div> </div>
</div> </div>
</section> </section>
src/entrees-chicken/chicken-pot-pie/data.yml
+6 -3
View File
@@ -29,13 +29,16 @@ steps:
Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed. Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed.
- ingredients: - ingredients:
- { amount: 1.5, unit: lbs, item: "chicken thighs (chopped)" } - { amount: 1.5, unit: lbs, item: "chicken thighs (chopped)" }
- { amount: 1, unit: cup, item: "mushrooms, crimini (chopped)" }
directions: > directions: >
Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min). Add the chicken and mushrooms and cook covered until the chicken is cooked all the way through (about 10 min).
- ingredients: - ingredients:
- { amount: 0.5, unit: cup, item: "peas (frozen)" } - { amount: 0.5, unit: cup, item: "peas (frozen)" }
- { amount: 0.25, unit: cup, item: "heavy cream" } - { amount: 0.25, unit: cup, item: "heavy cream" }
- { amount: 3, unit: tbsp, item: "parsley (fresh, minced)" } - { amount: 3, unit: tbsp, item: "parsley (fresh, minced)" }
- { amount: 1, unit: tbsp, item: "sherry, dry" } - { amount: 1, unit: tbsp, item: "sherry, dry" }
- { amount: 1, unit: tsp, item: "salt" }
- { amount: 1, unit: tsp, item: "black pepper" }
directions: > directions: >
Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls Stir in the peas, heavy cream, sherry, and seasoning. Cook until heated through and simmering again. Serve either
as it is, or poured over biscuits, or baked into a pie crust. in bowls as it is, or poured over biscuits, or baked into a pie crust.