Add Pork Sausages with Porcini Mushrooms
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Andrew Miner
@@ -138,7 +138,7 @@ prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookT
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<section class="credits">
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<span itemprop="author">ButcherBox</span>, <a href="http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder">http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder</a> </section>
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<span itemprop="author">ButcherBox</span><br /><a href="http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder">http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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@@ -172,7 +172,7 @@ prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookT
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</section>
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<span itemprop="author">Tony Rosenfeld</span>, <a href="https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw">https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw</a> </section>
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<span itemprop="author">Tony Rosenfeld</span><br /><a href="https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw">https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Pork Sausages with Porcini Mushrooms</h1>
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<div class="timing">
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prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookTime">45 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">3</span>
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</div>
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<div class="description" itemprop="description">While the recipe is deceptively simple, the intense rich flavor of the mushrooms, wine and sausage completely took me by surprise the first time I made this dish. It's since become a family favorite in my house.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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oz
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</div>
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<div class="item">mushrooms, dried porcini</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Soak the mushrooms in barely-warm water for at least 30min. When done soaking, squeeze the excess water from the mushrooms by hand, retaining every drop of water from both soaking and squeezing. Rise the mushrooms several times, taking care to dislodge any bits of dirt. Strain the soaking water through a fine sieve and set aside.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">olive oil, extra virgin</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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lbs
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</div>
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<div class="item">pork sausage, mild</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Using a sauté pan large enough to hold all the sausages in a single layer, get the oil shimmering hot, and add the sausages. Reduce heat to medium, cover, and cook until they have browned all over.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">wine, dry red</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Uncover the pan, add the red wine, and reduce the temperature to a simmer. Continue to turn the sausages from time to time until the wine has disappeared. Then add the liquid retained from soaking the mushrooms. Bring to a boil, and reduce to a simmer. Cover, and continue cooking, taking time to turn the sausages and scrape up all the browned bits from time to time until the liquid has nearly disappeared as well.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Once nearly all the liquid is gone, remove the sausages to a serving platter. Separate the oils from the sauce, and pour the sauce over the sausages. Use the oil for mixing with polenta or mashed potatoes.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Essentials of Italian Cooking by Marcella Hazan, pg 432</span><br /><a href="https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X">https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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