118 lines
5.8 KiB
HTML
118 lines
5.8 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Creamed Spinach</h1>
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<div class="timing">
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prep <span itemprop="prepTime">5 min</span>, cook <span itemprop"cookTime">15 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">5</span>
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</div>
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<div class="description" itemprop="description">Both tasty and simple to make, this recipe is a great way to add a little green to any meal.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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40
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oz
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</div>
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<div class="item">spinach, frozen</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the spinach dry, reserving about a half cup of the liquid and setting the spinach aside.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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cups
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</div>
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<div class="item">milk, whole</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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tbsp
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</div>
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<div class="item">butter</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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tbsp
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</div>
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<div class="item">flour</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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cloves
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">parmesean cheese (grated)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">nutmeg</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">black pepper</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the spinach and reserved water back into the stock pot along with the remaining ingredients. Cook until heated through and serve.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |