155 lines
8.1 KiB
HTML
155 lines
8.1 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Maple-Sorghum Skillet Bread</h1>
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<div class="timing">
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prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookTime">50 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
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</div>
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<div class="description" itemprop="description">This bread is prepared and cooked very much like cornbread; it even has a similar texture. The flavor, though is much sweeter (the maple syrup), and it tends to be somewhat less gritty.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Adjust the oven rack to the middle position and pre-heat to 450°F. Place a cast-iron skillet on the rack, and allow it to heat for 10min after the oven has come to temperature.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1⅓ cups
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</div>
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<div class="item">sorghum flower</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3¾ cups
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</div>
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<div class="item">cornmeal</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1¼ cups
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</div>
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<div class="item">sour cream</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">milk, whole</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">maple syrup</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk the sorghum flower, cornmeal, sour cream, milk, and maply syrup together in a bowl to form a thick batter.</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ cup
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</div>
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<div class="item">safflower oil</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the oil to the skillet and continue to heat until just smoking (about 5min).
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4 tbsp
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</div>
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<div class="item">butter, unsalted</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">baking powder</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">baking soda</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾ tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">xanthan gum</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">eggs, large</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove the skillet from the oven and add the butter. Once melted, pour the butter and oil mixture into the bowl containing the batter. Whisk in the butter mixture with the remaining dry ingredients, and finally add the eggs and combine with the rest.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Immediately pour the batter into the skillet and return it to the oven. Bake until the top turns golden and begins to crack, and a toothpick inserted into the center comes out clean (about 20–25 min).
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Once fully cooked, remove the skillet from the oven and allow to cool for about 5 min. Then, gently remove the bread from the skillet and allow to cool for a further 20 min on a wire rack.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">How Can It Be Gluten-Free Cookbook: Volume 2, pgs. 178–179</span>
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,
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<a href="https://shop.americastestkitchen.com/the-how-can-it-be-gluten-free-cookbook-volume-2.html">https://shop.americastestkitchen.com/the-how-can-it-be-gluten-free-cookbook-volume-2.html</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |