104 lines
5.0 KiB
HTML
104 lines
5.0 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
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<div class="about">
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<h1 itemprop="name">Chicken Breasts with Caper Cream Sauce</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 min</span>, cook <span itemprop"cookTime">10 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">This is a quick, easy way to bring some creamy, salty richness to plain chicken breasts.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4 None
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</div>
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<div class="item">chicken breasts (boneless</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">lemon pepper</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">dill weed</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">garlic powder</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Season the chicken breasts with the lemon pepper, salt, dill weed, and garlic powder and set aside.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">butter</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Melt the butter in a large skillet over medium heat. Sautée the chicken over medium-high heat until browned evenly all over. Then reduce the heat and cook until the chicken is 170°F in the center (5–10 min).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">whipping cream</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">capers</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Set the chicken aside on a serving platter, and add the whipping cream to the skillet. Stir continuously until the sauce thickens. Stir in the capers, then pour over the chicken to serve.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |