155 lines
6.7 KiB
HTML
155 lines
6.7 KiB
HTML
<!DOCTYPE html>
|
||
<html>
|
||
<head>
|
||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||
<meta charset="UTF-8" />
|
||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||
|
||
<body class="recipe">
|
||
<section class="header">
|
||
<div class="image" style="background-image: url('./image.png')"></div>
|
||
|
||
<div class="about">
|
||
<h1>Chicken Pot Pie</h1>
|
||
|
||
<div class="timing">
|
||
prep 25 min, cook 10 min </div>
|
||
|
||
<div class="icons">
|
||
<div class="icon gluten-free"></div>
|
||
<div class="icon serving"></div>× 4
|
||
</div>
|
||
|
||
<div class="description">This recipe produce a sumptous filling for a chicken pot pie, delightfully tinged with dry sherry for a unique flavor.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
<section class="instructions">
|
||
<div class="step">
|
||
<h3>1</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
4 tbsp
|
||
</div>
|
||
<div class="item">butter</div>
|
||
<li>
|
||
<div class="amount">
|
||
1
|
||
</div>
|
||
<div class="item">onion, yellow (diced)</div>
|
||
<li>
|
||
<div class="amount">
|
||
1
|
||
</div>
|
||
<div class="item">celery stalk (diced)</div>
|
||
<li>
|
||
<div class="amount">
|
||
2
|
||
</div>
|
||
<div class="item">carrots (thinly sliced)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Melt the butter in a large cast-iron pan. Then add the vegetables, salt and pepper and cook until soft.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>2</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
1 tsp
|
||
</div>
|
||
<div class="item">tomato paste</div>
|
||
<li>
|
||
<div class="amount">
|
||
1 tsp
|
||
</div>
|
||
<div class="item">thyme (dried)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Stir in the tomato paste and thyme and cook until browned.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>3</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
⅓ cup
|
||
</div>
|
||
<div class="item">gluten-free flour</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Stir in the flour and cook until golden.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>4</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
2 cup
|
||
</div>
|
||
<div class="item">chicken broth</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>5</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
1½ lbs
|
||
</div>
|
||
<div class="item">chicken thighs (chopped)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min).
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>6</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
½ cup
|
||
</div>
|
||
<div class="item">peas (frozen)</div>
|
||
<li>
|
||
<div class="amount">
|
||
¼ cup
|
||
</div>
|
||
<div class="item">heavy cream</div>
|
||
<li>
|
||
<div class="amount">
|
||
3 tbsp
|
||
</div>
|
||
<div class="item">parsley (fresh, minced)</div>
|
||
<li>
|
||
<div class="amount">
|
||
1 tbsp
|
||
</div>
|
||
<div class="item">sherry, dry</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
|
||
<section class="navigation">
|
||
<a href="../..">« Back</a>
|
||
</section>
|
||
</body>
|
||
</html |