167 lines
8.7 KiB
HTML
167 lines
8.7 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Biftech Haché à la Lyonnaise</h1>
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<div class="timing">
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prep <span itemprop="prepTime">0 minutes</span>, cook <span itemprop"cookTime">0 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">These are the most amazing hamburgers you will have in your entire life. I enjoy a good hamburger, but the American variety can't hold a candle to these amazing delights. The (very French) combination of plenty of butter, a generous splash of vermouth, and delicate handling put these in a category by themselves.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾
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cup
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</div>
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<div class="item">onion, yellow (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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tbsp
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</div>
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<div class="item">butter, unsalted</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Cook the onion slowly in butter until transparent, but not browned. Set aside in a mixing bowl.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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lb
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</div>
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<div class="item">ground beef, 10% fat</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅛
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tsp
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</div>
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<div class="item">pepper, black</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅛
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tsp
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</div>
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<div class="item">thyme</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">egg</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the beef, butter, salt, pepper, thyme, and the egg to the mixing bowl and combine by hand until a smooth paste has formed.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Form 6oz patties about 3/4" thick. Set aside on parchment paper.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">flour, gluten-free</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Spread the flour in a shallow dish, and dredge each patty until coated. Shake off any excess and place them back on the paper.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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tbsp
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</div>
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<div class="item">oil, safflower</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Heat the oil in a skillet large enough to accomodate all the hamburgers in a single layer. Once the oil is shimmering hot, place the patties down in a single layer. DO NOT touch them until they have browned half-way up the sides (about 2–3 min).
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Very gently, turn the patties over and continue to sauté them until browned fully up the sides (another 2–3 min). DO NOT touch them at all while they cook, and handle them as little as possible while turning.
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</div>
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</div>
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<div class="step">
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<h3>7</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">vermouth</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">butter, unsalted</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Gently transfer the patties to a platter and leave in a warm place. Discard the fat in the skillet, and add the vermouth. Reduce it until it coats the back of a spoon, and then melt in the final portion of butter. Reduce just a bit further, and the pour the sauce over the patties and serve.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Julia Child, Mastering the Art of French Cooking</span><br /><a href="https://amzn.to/3lMte5K">https://amzn.to/3lMte5K</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |