193 lines
10 KiB
HTML
193 lines
10 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Cheese Soufflé</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 min</span>, cook <span itemprop"cookTime">25 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">This cheese soufflé turns out a fluffy, slightly salty, cheese delight!
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">cheese, parmesean (shredded)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">butter</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Adjust oven rack to the middle position pre-heat to 360°F. Coat an 8” soufflé dish with butter, and then sprinkle with parmesean cheese.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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cup
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</div>
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<div class="item">flour, all-purpose</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">paprika</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅛
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tsp
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</div>
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<div class="item">pepper, cayenne</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅛
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tsp
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</div>
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<div class="item">pepper, white</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅛
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tsp
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</div>
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<div class="item">nutneg</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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tbsp
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</div>
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<div class="item">butter, unsalted</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1⅓
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cup
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</div>
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<div class="item">milk, whole</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Combine the flour, salt, and spices in a bowl. Melt the butter in a saucepan over medium-high heat. Stir in the flour mixture and cook until golden. Slowly pour in the milk while whisking slowly and bring to a simmer. Cook, whiskly constantly, until the thickened and smooth.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">cheese, gruyère (shredded)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">cheese, parmesean (shredded)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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</div>
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<div class="item">egg yolks</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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tsp
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</div>
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<div class="item">herbes de provence</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Turn the heat to the lowest setting and mix in the cheese until melted and smooth. Then whisk in the egg yolks and herbs.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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</div>
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<div class="item">egg whites</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">cream of tartar</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Using a standing mixer with a whisk, whip the egg whites and cream of tartar on medium-low foamy (about 1 min). Increase to medium-high speed, and whip until stiff peaks form (3–4 min). Add the egg whites to the cheese mixture and gently fold them in without breaking up the foam of the egg whites.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">cheese, parmesean (shredded)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">herbes de provence</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pour the entire mixture into the soufflé dish and sprinkle with remaining parmesean cheese and herbs. Bake until risen well above the edge of the dish with a golden-brown top and an interior temperature of at least 170°F (about 25 min).
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Cook's Illustrated</span>
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,
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<a href="https://www.cooksillustrated.com/recipes/7670">https://www.cooksillustrated.com/recipes/7670</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |