Files
recipes/docs/sides/bourbon-glazed-carrots/index.html
T

84 lines
3.8 KiB
HTML
Raw Blame History

This file contains ambiguous Unicode characters
This file contains Unicode characters that might be confused with other characters. If you think that this is intentional, you can safely ignore this warning. Use the Escape button to reveal them.
<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Bourbon Glazed Carrots</h1>
<div class="timing">
prep <span itemprop="prepTime">10 min</span>,&nbsp;cook <span itemprop"cookTime">20 min</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
</div>
<div class="description" itemprop="description">These carrots are covered with a thick, syrupy sauce which is delicious, but definitely not low-calorie!
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
2
lbs
</div>
<div class="item">carrots</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Cut carrots into bite-sized pieces and place in a steamer. Cook until soft (about 10 minutes).
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
¼
cup
</div>
<div class="item">butter</div>
<li itemprop="recipeIngredient">
<div class="amount">
¼
cup
</div>
<div class="item">brown sugar</div>
<li itemprop="recipeIngredient">
<div class="amount">
2
tbsp
</div>
<div class="item">bourbon</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in same pot and heat on medium until thickened. Return the carrots to the pot and mix.
</div>
</div>
</section>
<section class="credits">
<span itemprop="author">Flipper</span>
,&nbsp;
<a href="http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/">http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/</a>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html