1 line
2.0 KiB
HTML
1 line
2.0 KiB
HTML
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Hungarian Mushroom Beef Soup</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 lb</td><td>beef stew meat</td></tr><tr><td>4 tbsp</td><td>butter</td></tr><tr><td>1</td><td>large onion (chopped)</td></tr><tr><td>1 lb</td><td>brown mushrooms (chopped)</td></tr><tr><td>2 tsp</td><td>dill weed (minced)</td></tr><tr><td>1 tsp</td><td>hungarian paprika</td></tr><tr><td>1 tbsp</td><td>tamari</td></tr><tr><td>2 cups</td><td>beef broth</td></tr><tr><td> </td><td>salt & pepper</td></tr><tr><td>3 tbsp</td><td>flour</td></tr><tr><td>1 cup</td><td>whole milk</td></tr><tr><td>2 tsp</td><td>lemon juice</td></tr><tr><td>1 cup</td><td>sour cream</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.</td><td>10 min</td></tr><tr><td>2</td><td>Add half the butter and sautée onions until soft and just starting to brown.</td><td>3 min</td></tr><tr><td>3</td><td>Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer.</td><td>1 hour</td></tr><tr><td>4</td><td>While the meat is simmering, add the remaining butter to a large saucepan and heat on medium until it foams.</td><td>2 min</td></tr><tr><td>5</td><td>Add flour to the butter and whisk until smooth. Allow to heat through.</td><td>2 min</td></tr><tr><td>6</td><td>Add milk and whisk thoroughly to remove all lumps. Allow to simmer while stirring continually until the roux has thickened. Add to the soup pot when finished.</td><td>5 min</td></tr><tr><td>7</td><td>When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the sour cream.</td><td>2 min</td></tr></table></section></body></html> |