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<body class="recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="about">
<h1>Rosemary Dinner Rolls</h1>
<div class="timing">
prep 25 min,&nbsp;cook 2 hours </div>
<div class="icons">
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× 8
</div>
<div class="description">These dinner rolls are firm, but light, and ever so delicately taste of rosemary.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
1 packet
</div>
<div class="item">active dry yeast</div>
<li>
<div class="amount">
1/4 cup
</div>
<div class="item">water (110°F115°F)</div>
</ul>
</div>
<div class="detail">Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water and stir gently. Set it aside until it is foamy (about 5 min).
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
4 tbsp
</div>
<div class="item">butter</div>
<li>
<div class="amount">
1 cup
</div>
<div class="item">milk (whole)</div>
</ul>
</div>
<div class="detail">Melt the butter in a saucepan, and then add the milk.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
2 cups
</div>
<div class="item">all-purpose flour</div>
<li>
<div class="amount">
1 tbsp
</div>
<div class="item">honey</div>
<li>
<div class="amount">
2 tsp
</div>
<div class="item">rosemary (powdered)</div>
<li>
<div class="amount">
1 tsp
</div>
<div class="item">salt</div>
</ul>
</div>
<div class="detail">In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the lowest setting until fully blended.
</div>
</div>
<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
1/2 cups
</div>
<div class="item">all-purpose flour</div>
</ul>
</div>
<div class="detail">Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).
</div>
</div>
<div class="step">
<h3>5</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
2 tbsp
</div>
<div class="item">olive oil</div>
</ul>
</div>
<div class="detail">Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).
</div>
</div>
<div class="step">
<h3>6</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail">Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to temperature. Split the dough into 16 equal portions and place them about 1\" apart on a cooking sheet.
</div>
</div>
<div class="step">
<h3>7</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
1
</div>
<div class="item">egg</div>
<li>
<div class="amount">
1 tsp
</div>
<div class="item">milk (whole)</div>
<li>
<div class="amount">
4 tsp
</div>
<div class="item">caraway seeds</div>
</ul>
</div>
<div class="detail"></div>
</div>
<div class="step">
<h3>8</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail">Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about 30 minutes).
</div>
</div>
<div class="step">
<h3>9</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail">Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the tops are golden brown (about 20 minutes).
</div>
</div>
</section>
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