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<body class="recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="about">
<h1>Beef Brisket</h1>
<div class="timing">
prep 10 min,&nbsp;cook 3 hours </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon serving"></div>× 6
</div>
<div class="description">This is the classic beef brisket my Jewish grandmother would serve us every Passover.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
4 lb
</div>
<div class="item">beef brisket</div>
</ul>
</div>
<div class="detail">In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly browned on all sides.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
1½ cup
</div>
<div class="item">grape jelly</div>
<li>
<div class="amount">
1 cup
</div>
<div class="item">water</div>
<li>
<div class="amount">
½ cup
</div>
<div class="item">ketchup</div>
<li>
<div class="amount">
½ cup
</div>
<div class="item">vinegar</div>
<li>
<div class="amount">
2
</div>
<div class="item">onions (yellow)</div>
<li>
<div class="amount">
1 tbsp
</div>
<div class="item">garlic (minced)</div>
<li>
<div class="amount">
1 tbsp
</div>
<div class="item">salt</div>
</ul>
</div>
<div class="detail">Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and pulls apart easily with a fork (23 hours).
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail">Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in a 9x13" dish and smother with the remaining gravy.
</div>
</div>
</section>
<section class="credits">
Louise,&nbsp;
<a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a>
</section>
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