106 lines
5.0 KiB
HTML
106 lines
5.0 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>Egg & Onion Pie</h1>
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<div class="timing">
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prep 20 min, cook 40 min </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 4
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</div>
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<div class="description">Egg and Onion Pie is served as a appetizer at Colonial Williamsburg in Virgina. Outwardly, it strongly resembles a quiche, but it actually winds up being quite a bit sweeter and composed in multiple layers with the onions on the bottom.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">butter (unsalted)</div>
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<li>
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<div class="amount">
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2
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</div>
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<div class="item">yellow onions</div>
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</ul>
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</div>
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<div class="detail">In a heavy skillet, over a medium heat, melt the butter. Then add the onions, reduce the heat and cook until golden and soft. Then transfer to a small bowl to cool. (about 20 min)
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2
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</div>
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<div class="item">eggs</div>
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<li>
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<div class="amount">
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2
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</div>
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<div class="item">egg yolks</div>
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<li>
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<div class="amount">
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1 cup
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</div>
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<div class="item">milk (whole)</div>
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<li>
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<div class="amount">
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1/2 cup
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</div>
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<div class="item">cream</div>
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<li>
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">chives</div>
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<li>
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">parsley</div>
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<li>
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<div class="amount">
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tsp
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</div>
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<div class="item">salt</div>
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<li>
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<div class="amount">
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tsp
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</div>
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<div class="item">black pepper</div>
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</ul>
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</div>
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<div class="detail">In a small bowl, beat the eggs, egg yolks, milk, cream, chives, parsley, salt, and pepper. <br><br>Evenly layer the onions in the bottom of an oven-safe pie dish, and then gently pour over the egg mixture. Bake at 400°F until the filling is browned and just set. (about 30 min) Allow to cool for 10 minutes before serving.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |