103 lines
4.4 KiB
HTML
103 lines
4.4 KiB
HTML
<!DOCTYPE html>
|
||
<html>
|
||
<head>
|
||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||
<meta charset="UTF-8" />
|
||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||
|
||
<body class="recipe">
|
||
<section class="header">
|
||
<div class="image" style="background-image: url('./image.png')"></div>
|
||
|
||
<div class="about">
|
||
<h1>Garlic Prime Rib</h1>
|
||
|
||
<div class="timing">
|
||
prep 20 min, cook 40 min </div>
|
||
|
||
<div class="icons">
|
||
<div class="icon gluten-free"></div>
|
||
<div class="icon low-carb"></div>
|
||
<div class="icon serving"></div>× 4
|
||
</div>
|
||
|
||
<div class="description">A prime rib roast makes for a magnificent meal all on its own, but this marinade adds an amazing extra dimension. Plus, the tenting procedure ensures the entire roast remains rich and moist throughout.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
<section class="instructions">
|
||
<div class="step">
|
||
<h3>1</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
5–10 lb
|
||
</div>
|
||
<div class="item">prime rib roast (1 rib / 2 people)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>2</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
10 tbsp
|
||
</div>
|
||
<div class="item">garlic (minced)</div>
|
||
<li>
|
||
<div class="amount">
|
||
2 tbsp
|
||
</div>
|
||
<div class="item">olive oil</div>
|
||
<li>
|
||
<div class="amount">
|
||
2 tsp
|
||
</div>
|
||
<div class="item">salt</div>
|
||
<li>
|
||
<div class="amount">
|
||
2 tsp
|
||
</div>
|
||
<div class="item">black pepper</div>
|
||
<li>
|
||
<div class="amount">
|
||
2 tsp
|
||
</div>
|
||
<div class="item">thyme (dried)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Mix the spices with the olive oil in a small bowl.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>3</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the bottom of the pan (just below the bottom of the rack). Turn the oven down to 325°F, and tent the pan with foil. Cook until the roast reaches 130°F in the center (approximately 10min / lb).
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>4</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Allow the roast to rest on a cutting board for 5 minutes before carving.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
|
||
<section class="navigation">
|
||
<a href="../..">« Back</a>
|
||
</section>
|
||
</body>
|
||
</html |