109 lines
4.8 KiB
HTML
109 lines
4.8 KiB
HTML
<!DOCTYPE html>
|
||
<html>
|
||
<head>
|
||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||
<meta charset="UTF-8" />
|
||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||
|
||
<body class="recipe">
|
||
<section class="header">
|
||
<div class="image" style="background-image: url('./image.png')"></div>
|
||
|
||
<div class="about">
|
||
<h1>Creamed Spinach</h1>
|
||
|
||
<div class="timing">
|
||
prep 5 min, cook 15 min </div>
|
||
|
||
<div class="icons">
|
||
<div class="icon gluten-free"></div>
|
||
<div class="icon vegetarian"></div>
|
||
<div class="icon serving"></div>× 5
|
||
</div>
|
||
|
||
<div class="description">Both tasty and simple to make, this recipe is a great way to add a little green to any meal.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
<section class="instructions">
|
||
<div class="step">
|
||
<h3>1</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
40 oz
|
||
</div>
|
||
<div class="item">spinach, frozen</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the spinach dry, reserving about a half cup of the liquid and setting the spinach aside.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>2</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
1½ cups
|
||
</div>
|
||
<div class="item">milk, whole</div>
|
||
<li>
|
||
<div class="amount">
|
||
3 tbsp
|
||
</div>
|
||
<div class="item">butter</div>
|
||
<li>
|
||
<div class="amount">
|
||
3 tbsp
|
||
</div>
|
||
<div class="item">flour</div>
|
||
<li>
|
||
<div class="amount">
|
||
3 cloves
|
||
</div>
|
||
<div class="item">garlic (minced)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>3</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li>
|
||
<div class="amount">
|
||
½ cup
|
||
</div>
|
||
<div class="item">parmesean cheese (grated)</div>
|
||
<li>
|
||
<div class="amount">
|
||
1 tsp
|
||
</div>
|
||
<div class="item">nutmeg</div>
|
||
<li>
|
||
<div class="amount">
|
||
1 tsp
|
||
</div>
|
||
<div class="item">salt</div>
|
||
<li>
|
||
<div class="amount">
|
||
1 tsp
|
||
</div>
|
||
<div class="item">black pepper</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail">Add the spinach and reserved water back into the stock pot along with the remaining ingredients. Cook until heated through and serve.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
|
||
<section class="navigation">
|
||
<a href="../..">« Back</a>
|
||
</section>
|
||
</body>
|
||
</html |