34 lines
1.6 KiB
YAML
34 lines
1.6 KiB
YAML
title: "Buffalo Wings"
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timings:
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prep: "15 min"
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cook: "2 hours"
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icons: []
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servings: 4
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description: >
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These spicy, tangy wings are maded with the original Buffalo sauce (a strong mix of vinegar and cayenne pepper), but
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baked instead of deep-fried.
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steps:
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- ingredients:
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- { amount: 20, item: "chicken wings" }
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- { amount: 3/4, unit: "cup", item: "flour" }
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- { amount: 1/2, unit: "tsp", item: "cayenne pepper" }
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- { amount: 1/2, unit: "tsp", item: "garlic powder" }
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- { amount: 1/2, unit: "tsp", item: "salt" }
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directions: >
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Prepare a large ziploc bag with the flour and spices. Then, cover a baking sheet with aluminum foil and grease
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lightly with oil. A few at a time, drop the chicken wings into the bag, seal, and shake to cover the chicken. Lay
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out the wings on the tray as you go along. Place the tray in the refigerator for an hour to set.
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- ingredients:
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- { amount: 1/2, unit: "cup", item: "Frank's RedHot Buffalo Sauce" }
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- { amount: 1/2, unit: "cup", item: "butter" }
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directions: >
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Melt the better and hot sauce in a tall, narrow container (e.g., a coffee mug). Using tongs, dunk the wings, one
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at a time, and return to the baking sheet. Reserve the remaining sauce.
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- ingredients: []
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directions: >
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Pre-heat the oven to 400°F. Bake the wings for 45 minutes, turning them over mid-way. The remaining sauce can be
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placed in a small bowl to serve with the wings along with some ranch dressing.
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credit:
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name: "Leesah"
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url: "https://www.allrecipes.com/recipe/166638/baked-buffalo-wings"
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