138 lines
7.5 KiB
HTML
138 lines
7.5 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Pizza</h1>
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<div class="timing">
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prep <span itemprop="prepTime">90 min</span>, cook <span itemprop"cookTime">10 min</span> </div>
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<div class="icons">
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">This recipe will give you a classic NY-style pizza, but a huge part of the final result is going to come down to the quality of the flour, tomato sauce, cheese and toppings you choose... so choose wisely!
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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250
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g
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</div>
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<div class="item">water (110°F–115°F)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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g
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</div>
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<div class="item">instant dry yeast</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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g
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</div>
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<div class="item">sugar</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Mix the yeast and sugar in a bowl. Add the water and set aside until it is foaming (5 min).
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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400
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g
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</div>
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<div class="item">bread flour (Caputo 00 flour, generic 00 flour, or bread flour)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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8
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g
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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tsp
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</div>
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<div class="item">olive oil</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Combine the flour and salt and blend together. Create a depression in the center and add the yeast mixture and olive oil. Slowly pull the edges of the "bowl" into the liquid and mix until it forms a single mass of dough.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Dump out the dough on a lightly-floured counter. Knead the dough gently, dusting your hands with flour if the dough is too sticky, and wetting your hands with warm water if it is too dry. Ideally, the dough will be smooth, stretchy, and just a tiny bit sticky. Lightly grease a bowl with olive oil, drop in the dough, and cover with plastic wrap. Set aside in a warm (70°F–80°F) place until the dough has doubled in size (about 1 hour).
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Spread out a double-width sheet of parchment paper on the counter, and create a seam by folding it together. Place your pizza stone on the paper and mark its outer diameter. Place the pizza stone in the oven and pre-heat while the dough rises.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Open up the dough as described <a href='https://youtu.be/GtAeKM_f2WU'>here</a>, taking care not to work the dough more than needed. Finish by lightly rolling out the dough with a rolling pin until it reaches the mark indicating the edge of your stone. Curl the outer edge of back toward the center to form the crust.
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">tomato purée</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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oz
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</div>
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<div class="item">mozzerella cheese, shredded, low-moisture</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Apply sauce, cheese, and your preferred toppings to each of the pizzas. Then, carefully slide the parchment paper with one pizza onto the hot stone. Return to the oven and bake until the cheese is bubbling and the crust begins to turn golden brown (4–6 min).
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |