Fix recipe for pancakes
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@@ -53,15 +53,15 @@ html
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td 1 min
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tr
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td 3
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td Whisk the egg into the soured milk.
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td Whisk the egg and melted butter into the soured milk.
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td 1 min
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tr
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td 4
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td Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumps
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| before adding more of the dry mixture.
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td Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate
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| any lumps before adding more of the dry mixture.
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td 3 min
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td 5
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td Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.
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| Cook until bubbles form, then flip. Remove each from the heat when lightly browned.
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td Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each
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| pancake. Cook until bubbles form, then flip. Remove each from the heat when lightly browned.
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td 5 min
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