Update recipe for Creamed Spinach
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Andrew Miner
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Creamed Spinach</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1½ cups</td><td>whole milk</td></tr><tr><td>4 (10oz) boxes</td><td>frozen spinach, thawed & squeezed dry</td></tr><tr><td>½ cup</td><td>water squeezed from the thawed spinach</td></tr><tr><td>3 cloves</td><td>garlic (minced)</td></tr><tr><td>2 tbsp</td><td>butter</td></tr><tr><td>3 tbsp</td><td>flour</td></tr><tr><td>½ cup</td><td>parmesean cheese (grated)</td></tr><tr><td>½ tsp</td><td>nutmeg</td></tr><tr><td></td><td>salt & black pepper</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Combine milk, spinach juice, and garlic in a large saucepan and heat until almost boiling</td><td>10 min</td></tr><tr><td>2</td><td>Let stand until garlic is soft</td><td>5-10 min</td></tr><tr><td>3</td><td>Melt butter in a medium stock pot.</td><td>2 min</td></tr><tr><td>4</td><td>Whisk in flour and hot milk mixture until smooth.</td><td>1 min</td></tr><tr><td>5</td><td>Add spinach and cook until sauce is thick and bubbling and spinach is tender.</td><td>5 min</td></tr><tr><td>6</td><td>Stir in cheese, nutmeg, and a generous sprinkling of salt and black pepper.</td><td>1 min</td></tr></table></section></body></html>
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<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Creamed Spinach</h1><div class="timing">prep 5 min, cook 15 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 5</div><div class="description">Both tasty and simple to make, this recipe is a great way to add a little green to any meal.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">40 oz</div><div class="item">frozen spinach</div></li></ul></div><div class="detail">In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the spinach dry, reserving about a half cup of the liquid and setting the spinach aside.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1½ cups</div><div class="item">whole milk</div></li><li><div class="amount">3 tbsp</div><div class="item">butter</div></li><li><div class="amount">3 tbsp</div><div class="item">flour</div></li><li><div class="amount">3 cloves</div><div class="item">garlic (minced)</div></li></ul></div><div class="detail">Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">½ cup</div><div class="item">parmesean cheese (grated)</div></li><li><div class="amount">1 tsp</div><div class="item">nutmeg</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">1 tsp</div><div class="item">black pepper</div></li></ul></div><div class="detail">Add the spinach and reserved water back into the stock pot along with the remaining ingredients. Cook until heated through and serve.</div></div></section></body></html>
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module.exports = require("../helpers")({
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title: "Creamed Spinach",
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timings: {
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prep: "5 min",
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cook: "15 min",
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},
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icons: ["gluten-free", "vegetarian"],
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servings: 5,
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description: "Both tasty and simple to make, this recipe is a great way to add a little green to any meal.",
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steps: [{
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ingredients: [
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{ amount: 40, unit: "oz", item: "frozen spinach" },
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],
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directions: "In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the " +
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"spinach dry, reserving about a half cup of the liquid and setting the spinach aside."
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}, {
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ingredients: [
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{ amount: 1.5, unit: "cups", item: "whole milk" },
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{ amount: 3, unit: "tbsp", item: "butter" },
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{ amount: 3, unit: "tbsp", item: "flour" },
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{ amount: 3, unit: "cloves", item: "garlic (minced)" },
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],
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directions: "Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened " +
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"and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming."
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}, {
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ingredients: [
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{ amount: 1/2, unit: "cup", item: "parmesean cheese (grated)" },
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{ amount: 1, unit: "tsp", item: "nutmeg" },
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{ amount: 1, unit: "tsp", item: "salt" },
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{ amount: 1, unit: "tsp", item: "black pepper" },
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],
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directions: "Add the spinach and reserved water back into the stock pot along with the remaining " +
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"ingredients. Cook until heated through and serve."
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}],
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})
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@@ -1,69 +0,0 @@
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doctype html
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html
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head
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link(href="../style.css" rel="stylesheet" type="text/css")
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meta(charset="UTF-8")
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.recipe
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h1 Creamed Spinach
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section.ingredients
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.image
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img(src="final.png")
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.list
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table
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tr
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td 1½ cups
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td whole milk
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tr
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td 4 (10oz) boxes
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td frozen spinach, thawed & squeezed dry
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tr
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td ½ cup
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td water squeezed from the thawed spinach
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tr
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td 3 cloves
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td garlic (minced)
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tr
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td 2 tbsp
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td butter
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tr
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td 3 tbsp
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td flour
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tr
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td ½ cup
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td parmesean cheese (grated)
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tr
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td ½ tsp
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td nutmeg
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tr
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td
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td salt & black pepper
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section.directions
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table
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tr
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td 1
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td Combine milk, spinach juice, and garlic in a large saucepan and heat until almost boiling
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td 10 min
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tr
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td 2
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td Let stand until garlic is soft
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td 5-10 min
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tr
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td 3
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td Melt butter in a medium stock pot.
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td 2 min
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tr
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td 4
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td Whisk in flour and hot milk mixture until smooth.
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td 1 min
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tr
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td 5
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td Add spinach and cook until sauce is thick and bubbling and spinach is tender.
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td 5 min
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tr
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td 6
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td Stir in cheese, nutmeg, and a generous sprinkling of salt and black pepper.
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td 1 min
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@@ -16,7 +16,7 @@ html
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if timings.prep
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| prep #{timings.prep}
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if timings.prep && timings.cook
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| ,
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| ,
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if timings.cook
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| cook #{timings.cook}
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