Update recipe for Creamed Spinach

src/creamed-spinach/data.js

@@ -0,0 +1,35 @@
+module.exports = require("../helpers")({
+    title: "Creamed Spinach",
+    timings: {
+        prep: "5 min",
+        cook: "15 min",
+    },
+    icons: ["gluten-free", "vegetarian"],
+    servings: 5,
+    description: "Both tasty and simple to make, this recipe is a great way to add a little green to any meal.",
+    steps: [{
+        ingredients: [
+            { amount: 40, unit: "oz", item: "frozen spinach" },
+        ],
+        directions: "In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the " +
+            "spinach dry, reserving about a half cup of the liquid and setting the spinach aside."
+    }, {
+        ingredients: [
+            { amount: 1.5, unit: "cups", item: "whole milk" },
+            { amount: 3, unit: "tbsp", item: "butter" },
+            { amount: 3, unit: "tbsp", item: "flour" },
+            { amount: 3, unit: "cloves", item: "garlic (minced)" },
+        ],
+        directions: "Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened " +
+            "and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming."
+    }, {
+        ingredients: [
+            { amount: 1/2, unit: "cup", item: "parmesean cheese (grated)" },
+            { amount: 1, unit: "tsp", item: "nutmeg" },
+            { amount: 1, unit: "tsp", item: "salt" },
+            { amount: 1, unit: "tsp", item: "black pepper" },
+        ],
+        directions: "Add the spinach and reserved water back into the stock pot along with the remaining " +
+            "ingredients. Cook until heated through and serve."
+    }],
+})

src/creamed-spinach/index.pug

@@ -1,69 +0,0 @@
-doctype html
-html
-    head
-        link(href="../style.css" rel="stylesheet" type="text/css")
-        meta(charset="UTF-8")
-        meta(name="viewport" content="user-scalable=no, width=device-width")
-    
-    body.recipe
-        h1 Creamed Spinach
-        
-        section.ingredients
-            .image
-                img(src="final.png")
-            .list
-                table
-                    tr
-                        td 1½ cups
-                        td whole milk
-                    tr
-                        td 4 (10oz) boxes
-                        td frozen spinach, thawed & squeezed dry
-                    tr
-                        td ½ cup
-                        td water squeezed from the thawed spinach
-                    tr
-                        td 3 cloves
-                        td garlic (minced)
-                    tr
-                        td 2 tbsp
-                        td butter
-                    tr
-                        td 3 tbsp
-                        td flour
-                    tr
-                        td ½ cup
-                        td parmesean cheese (grated)
-                    tr
-                        td ½ tsp
-                        td nutmeg
-                    tr
-                        td
-                        td salt & black pepper
-        
-        section.directions
-            table
-                tr
-                    td 1
-                    td Combine milk, spinach juice, and garlic in a large saucepan and heat until almost boiling
-                    td 10 min
-                tr
-                    td 2
-                    td Let stand until garlic is soft
-                    td 5-10 min
-                tr
-                    td 3
-                    td Melt butter in a medium stock pot.
-                    td 2 min
-                tr
-                    td 4
-                    td Whisk in flour and hot milk mixture until smooth.
-                    td 1 min
-                tr
-                    td 5
-                    td Add spinach and cook until sauce is thick and bubbling and spinach is tender.
-                    td 5 min
-                tr
-                    td 6
-                    td Stir in cheese, nutmeg, and a generous sprinkling of salt and black pepper.
-                    td 1 min

src/templates/recipe.pug

@@ -16,7 +16,7 @@ html
                     if timings.prep
                         | prep #{timings.prep}
                     if timings.prep && timings.cook
-                        | ,
+                        | , 
                     if timings.cook
                         | cook #{timings.cook}