Refactor to use Python for building and YAML for data
This commit is contained in:
Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>BBQ Pork Ribs</h1>
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<div class="timing">
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prep 20 min, cook 2—2½ hours </div>
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||||
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<div class="icons">
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||||
<div class="icon gluten-free"></div>
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<div class="icon overnight"></div>
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<div class="icon serving"></div>× 6
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</div>
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<div class="description">This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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4 lbs
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</div>
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<div class="item">pork ribs</div>
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<li>
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<div class="amount">
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3/4 cup
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</div>
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<div class="item">light brown sugar</div>
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<li>
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">garlic powder</div>
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<li>
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">paprika</div>
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<li>
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<div class="amount">
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1 tsp
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</div>
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<div class="item">hickory smoke salt</div>
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<li>
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<div class="amount">
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1 tsp
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</div>
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<div class="item">red pepper flakes</div>
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</ul>
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</div>
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<div class="detail">Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large enough to completely cover it. Mix the sugar and spaces together and apply evenly to each portion. when finished, place them all in the refrigerator overnight to marinade.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail">Preheat the oven to 300°F. Fill a large roasting pan with about ½" of water and place the meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until the meat starts to peel away from the bones (about 2—2½ hours).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2 cups
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</div>
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<div class="item">BBQ sauce</div>
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</ul>
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</div>
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<div class="detail">Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to sear (3-4 minutes).
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</div>
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</div>
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</section>
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||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
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||||
</section>
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</body>
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||||
</html
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<!DOCTYPE html>
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<html>
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<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
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||||
|
||||
<div class="about">
|
||||
<h1>Beef Bourguignon</h1>
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||||
|
||||
<div class="timing">
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prep 45 min, cook 3-4 hours </div>
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||||
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||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
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||||
<div class="icon low-carb"></div>
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<div class="icon serving"></div>× 6
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</div>
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<div class="description">Adapted from Julia Child's famous recipe, this rich and extravagant beef stew is absolutely worth work required!
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</div>
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</div>
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</section>
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||||
|
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<section class="instructions">
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||||
<div class="step">
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||||
<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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3 lbs
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</div>
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<div class="item">stew beef</div>
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<li>
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<div class="amount">
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6 oz
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</div>
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<div class="item">thick-cut bacon</div>
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<li>
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">olive oil</div>
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</ul>
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</div>
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<div class="detail">Cut the bacon into ½” x 2” strips and sauté in olive oil in a cast-iron skillet over medium heat. When lightly browned, set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost smoking and lightly brown the beef in small batches and set aside with the bacon.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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24 None
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</div>
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<div class="item">onions (small</div>
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</ul>
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</div>
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<div class="detail">Partially cook the onions until soft and translucent with just a touch of singing around the edges. Set them aside in a small bowl to be used later.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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1 lb
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</div>
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<div class="item">mushrooms (brown)</div>
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</ul>
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</div>
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<div class="detail">Partially cook the mushrooms in the same skillet using the bacon grease and drippings from the meat until they've just started to reduce and have soaked up the remaining bacon grease. Then, set them aside to be used later
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</div>
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</div>
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<div class="step">
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||||
<h3>4</h3>
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||||
<div class="ingredients">
|
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<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
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||||
</div>
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||||
<div class="item">flour</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 tsp
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||||
</div>
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||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
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||||
<div class="detail">Preheat the oven to 375°F. Return the beef and bacon to the cast-iron skillet and toss with the salt, pepper, and flour. Cover and place in the oven to cook all the way through, tossing once in the middle. (about 8 min total)
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</div>
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||||
</div>
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||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 sprigs
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||||
</div>
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||||
<div class="item">parsley</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 leaf
|
||||
</div>
|
||||
<div class="item">bay leaf</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/4 tsp
|
||||
</div>
|
||||
<div class="item">thyme</div>
|
||||
</ul>
|
||||
</div>
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<div class="detail">Create a herb bouquet by crushing the various herbs by hand and wrapping them in cheese cloth. Tie off the bundle with some string to close, and be sure to leave plenty of extra string.
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</div>
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||||
</div>
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||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 cups
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||||
</div>
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||||
<div class="item">red wine</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 + 1/2 cups
|
||||
</div>
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||||
<div class="item">beef stock</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
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||||
<div class="item">tomato paste</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cloves
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">thyme</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 None
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||||
</div>
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||||
<div class="item">bay leaf</div>
|
||||
</ul>
|
||||
</div>
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||||
<div class="detail">In a large soup pot, combine the meat with the red wine, tomato paste, herbs, herb bouquet, and enough beef stock to just cover the meat. Bring to a simmer on the stovetop and cook until the meat is soft and crumbling, stirring occasionally. (3-4 hours)
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</div>
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||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 cups
|
||||
</div>
|
||||
<div class="item">beef stock</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">With about 30 min remaining on the previous step, add butter and olive oil to the cast-iron skillet. Once the butter foams, add the reserved onions and sautée over medium heat until the onions are evenly browned, taking care not to break their skins. Add the beef stock, salt, and black pepper. Simmer until the onions are tender and the liquid has evaporated. Set the onions aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>8</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Clean the skillet and heat another portion of butter and olive oil over high heat. Once the butter foams, add the mushrooms. Sautée until soft and translucent. Set the mushrooms aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>9</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Once the meat is finished cooking, discard the herb bouquet, and strain the meat while retaining the liquid. Place the meat in a large serving dish, and add first the mushrooms and then the onions on top. Cover, and set aside in the oven (turned off) to keep warm.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>10</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Reduce the retained liquids in a large saucepan over high heat. Skim the fat from the top as it rises. Continue to simmer until the sauce has the consistency of heavy cream. When finished, gently add the sauce to the serving dish. (about 20 min)
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
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<!DOCTYPE html>
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<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Beef Brisket</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 min, cook 3 hours </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× 6
|
||||
</div>
|
||||
|
||||
<div class="description">This is the classic beef brisket my Jewish grandmother would serve us every Passover.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 lb
|
||||
</div>
|
||||
<div class="item">beef brisket</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly browned on all sides.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ cup
|
||||
</div>
|
||||
<div class="item">grape jelly</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">ketchup</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">vinegar</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">onions (yellow)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and pulls apart easily with a fork (2–3 hours).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in a 9x13" dish and smother with the remaining gravy.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Louise,
|
||||
<a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
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||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Beef Stroganoff</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 60 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">The sauce from this recipe is just amazing... rich, creamy, spicy, tangy... a little bit of everything wonderful. This is traditionally served over egg noodles, but it works fine on its own, too.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 lb
|
||||
</div>
|
||||
<div class="item">beef (stew meat)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 cup
|
||||
</div>
|
||||
<div class="item">red wine</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place the beef in a large bowl with the other ingredients. Mix thoroughly and place in the refigerator to marinade while you proceed with the next steps.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 None
|
||||
</div>
|
||||
<div class="item">yellow onion</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 cloves
|
||||
</div>
|
||||
<div class="item">garlic</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt the butter in a medium skillet. Add the onions and garlic and sautée until golden and transparent, but not yet brown. Set aside in a large bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Heat the oil in the same skillet. Remove the meat from the bowl, but reserve the remaining marinade. Pat the beef dry, and then lightly brown in batches. Set aside when finished.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">mushrooms (sliced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Using the again emptied skillet, melt more butter and add in the mushrooms. Sautée until reduced in size and golden. Set these aside separately from the meat and onions.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/4 cup
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/4 cup
|
||||
</div>
|
||||
<div class="item">gluten-free flour (or all-purpose)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 + 1/3 cups
|
||||
</div>
|
||||
<div class="item">beef broth</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">Worcestershire sauce</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">yellow mustard</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">red pepper flakes</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In the same skillet, melt even more butter. Work the flour in a little at a time with a whisk until everything is completely mixed and little pellets start to form. Next, slowly add the beef broth while continuing to whisk constantly. Bring to a boil, and then reduce to a simmer. Finally, add the reserved marinade, Worcestershire sauce, mustard, and red pepper flakes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine everything except the mushrooms in a medium stock pot, mix well, bring to a boil, and reduce to a low simmer. Leave to cook for at least 45 min. Cook uncovered until the sauce thickens to the desired consistency, then cover for the remaining time.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/3 cup
|
||||
</div>
|
||||
<div class="item">sour cream</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 oz
|
||||
</div>
|
||||
<div class="item">cream cheese</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Once the beef it tender, add in the mushrooms, sour cream, and cream cheese. Mix carefully and adjust seasoning as needed.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
SANFRANCOOK,
|
||||
<a href="http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff">http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 118 KiB |
@@ -0,0 +1,201 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Butter Chicken</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 35 min, cook 30 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 6
|
||||
</div>
|
||||
|
||||
<div class="description">This is a fairly simple Indian dish which turns out a large amount of amazingly spiced chicken with fairly little effort. Our first time, we doubled the recipe and used pre-cut chunks of chicken, and it was tasty both the day of and for several days afterward.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 lbs
|
||||
</div>
|
||||
<div class="item">chicken thighs, on the bone</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ cups
|
||||
</div>
|
||||
<div class="item">greek yogurt (full-fat)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">lemon juice</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">garam masala</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">cumin (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tbsp
|
||||
</div>
|
||||
<div class="item">tumeric (ground)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Whisk the yogurt, lemon juice, tumeric, garam masala, and cumin in a large bowl. Add the chicken and coat throughly with the marinade. Cover and place in the refrigerator overnight
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/4 lb
|
||||
</div>
|
||||
<div class="item">butter (unsalted)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 tsp
|
||||
</div>
|
||||
<div class="item">vegetable oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 None
|
||||
</div>
|
||||
<div class="item">onions (yellow</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 cloves
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">ginger (peeled</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">cumin seeds</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a large pan, over medium heat, melt the butter until it starts to foam. Add the onions and cook until translucent. Add garlic, ginger, and cumin seeds. Continue to cook until the onions start to brown.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 stick
|
||||
</div>
|
||||
<div class="item">cinnamon</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">tomatoes (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">red chilies (e.g., jalapeño)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
None
|
||||
</div>
|
||||
<div class="item">kosher salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the cinnamon stick, tomatoes, chilies, and salt. Cook until the chilies are soft.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3/4 cup
|
||||
</div>
|
||||
<div class="item">chicken stock</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the chicken and marinade to a large pan, and cook until heated through. Add the chicken stock, and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ cups
|
||||
</div>
|
||||
<div class="item">cream</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tbsp
|
||||
</div>
|
||||
<div class="item">tomato paste</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir in the cream and tomato paste. Simmer until completely mixed and heated through.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">almonds (slivered)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 cup
|
||||
</div>
|
||||
<div class="item">cilantro</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the almonds and cook until softened. Add the cilantro as a garnish and serve.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Sam Sifton, NYTimes Cooking Section,
|
||||
<a href="https://cooking.nytimes.com/recipes/1016754-butter-chicken">https://cooking.nytimes.com/recipes/1016754-butter-chicken</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 144 KiB |
@@ -0,0 +1,185 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Cheese Soufflé</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 35 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">This cheese soufflé turns out a fluffy, slightly salty, cheese delight!
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">parmesean cheese</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
|
||||
</div>
|
||||
<div class="item">olive oil spray</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Adjust oven rack to the middle position pre-heat to 350°F. Spray an 8” soufflé dish with a light coating of oil, and then sprinkle with parmesean cheese.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">flour (white</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">paprika</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅛ tsp
|
||||
</div>
|
||||
<div class="item">cayenne pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅛ tsp
|
||||
</div>
|
||||
<div class="item">white pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 pinch
|
||||
</div>
|
||||
<div class="item">nutneg</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">butter (unsalted)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1⅓ cup
|
||||
</div>
|
||||
<div class="item">milk (whole)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the flour, salt, and spices in a bowl. Melt the butter in a saucepan over medium-high heat. Stir in the flour mixture and cook until golden. Slowly pour in the milk while whisking slowly and bring to a simmer. Cook, whiskly constantly, until the thickened and smooth.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
6 oz
|
||||
</div>
|
||||
<div class="item">Gruyère cheese</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
5 tbsp
|
||||
</div>
|
||||
<div class="item">parmesean cheese</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Remove the saucepan from the heat and mix in the cheese until melted and smooth (about 5min). Let cool for about 10min.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
6
|
||||
</div>
|
||||
<div class="item">egg yolks</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">parsley (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Whisk in the egg yolks and parsley.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
6
|
||||
</div>
|
||||
<div class="item">egg whites</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">cream of tartar</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Using a standing mixer with a whisk, whip the egg whites and cream of tartar on medium-low foamy (about 1min). Increase to medium-high speed, and whip until stiff peaks form (3–4min). Add cheese mixture and continue to whip until fully combined (15sec).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">parmesean cheese</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">parsley (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pour the mixture into the soufflé dish and sprinkle with remaining parmesean cheese. Bake until risen well above the edge of the dish with a golden-brown top and an interior temperature of at least 170°F (30–35min). Sprinkle the parsley on top.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Cook's Illustrated,
|
||||
<a href="https://www.cooksillustrated.com/recipes/7670">https://www.cooksillustrated.com/recipes/7670</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 120 KiB |
@@ -0,0 +1,104 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Chicken Breasts with Caper Cream Sauce</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 10 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">This is a quick, easy way to bring some creamy, salty richness to plain chicken breasts.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 None
|
||||
</div>
|
||||
<div class="item">chicken breasts (boneless</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">lemon pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">dill weed</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">garlic powder</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Season the chicken breasts with the lemon pepper, salt, dill weed, and garlic powder and set aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt the butter in a large skillet over medium heat. Sautée the chicken over medium-high heat until browned evenly all over. Then reduce the heat and cook until the chicken is 170°F in the center (5–10 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">whipping cream</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">capers</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Set the chicken aside on a serving platter, and add the whipping cream to the skillet. Stir continuously until the sauce thickens. Stir in the capers, then pour over the chicken to serve.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 136 KiB |
@@ -0,0 +1,134 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Chicken Cordon Bleu</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 25 min, cook 40 min </div>
|
||||
|
||||
<div class="icons">
|
||||
</div>
|
||||
|
||||
<div class="description">This classic dish provides a delightful mixture of flavors and textures, although its a bit of work to get it.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 400°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8 slices
|
||||
</div>
|
||||
<div class="item">ham</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8 slices
|
||||
</div>
|
||||
<div class="item">swiss cheese (2" lardons)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">thyme</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place slivers of cheese in the center of a piece of ham and sprinkle with the salt, pepper, and thyme. Roll up each slice and put aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8 None
|
||||
</div>
|
||||
<div class="item">chicken breasts (skinless</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place each chicken breast between two pieces of parchment paper and pound with a meat hammer until about ¼" thick. Wrap each chicken breast around a a ham and cheese roll and pin closed with toothpicks.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">butter (melted)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">cornflakes (crushed)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place the chicken breasts in a baking dish and brush with butter. Coat with the crushed cornflakes. Bake at 400°F until the chicken has reached 170°F at the center (about 40 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
10 oz
|
||||
</div>
|
||||
<div class="item">cream of chicken soup</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">lemon juice</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">sour cream</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix the soup, lemon juice, and sour cream in a small saucepan. Simmer over a low heat until heated all the way through. Pour over the cooked checken breasts and serve.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 172 KiB |
@@ -0,0 +1,125 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Chicken Marsala Florentine</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 min, cook 30 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. The amazing blend of flavors and textures is out of this world!
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4
|
||||
</div>
|
||||
<div class="item">chicken breasts</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place chicken breasts between two layers of parchment paper and flatten with a meat mallet until each piece is less than a half inch thick.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/4 cup
|
||||
</div>
|
||||
<div class="item">flour (white</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">oregano (dried)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
|
||||
</div>
|
||||
<div class="item">salt & pepper (to taste)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the flour and spices in a shallow dish, and dredge the chicken through the mixture so that each piece is completely covered.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Heat the oil on high in a skillet, and fry each piece of chicken until completely cooked and golden on both sides (160°F). Add more oil as needed. Once cooked, set the chicken aside in a warm place.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3/4 cup
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">marsala wine</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 cups
|
||||
</div>
|
||||
<div class="item">mushrooms (brown)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3/4 cups
|
||||
</div>
|
||||
<div class="item">sun-dried tomatoes</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 cup
|
||||
</div>
|
||||
<div class="item">spinach</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Using the same skillet, melt the butter and add in the wine, mushrooms, and tomatoes. Cook until the mushrooms as soft (about 10 min). Add the spinach and cook until the spinach has turned soft (about a minute or two). Serve the vegetables and sauce over the chicken.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
SHANOU,
|
||||
<a href="https://www.allrecipes.com/recipe/47688/chicken-marsala-florentine">https://www.allrecipes.com/recipe/47688/chicken-marsala-florentine</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 168 KiB |
@@ -0,0 +1,101 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Chicken Parmesan</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 15 min, cook 30 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon serving"></div>× 6
|
||||
</div>
|
||||
|
||||
<div class="description">A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
6
|
||||
</div>
|
||||
<div class="item">chicken breasts (skinless</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">eggs</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">Parmesean cheese (finely grated)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
7 oz
|
||||
</div>
|
||||
<div class="item">bread crumbs (very finely crumbled)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pour beaten eggs into a shallow dish. Mix the bread crumbs and cheese in another shallow dish. After washing and drying the chicken breasts, dredge them first in the egg, and then in the bread crumb mixture. Place aside on parchment paper.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">vegetable oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a large skillet, heat oil over medium-high heat. When hot, add the chicken and saute until golden brown on both sides and the chicken is cooked through (about 8–10 minutes per side).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
12 oz
|
||||
</div>
|
||||
<div class="item">pasta sauce</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
6 slices
|
||||
</div>
|
||||
<div class="item">Monterey Jack cheese</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pour tomato sauce into an oven-safe dish just big enough to hold the chicken. Place the chicken on top of the sauce, and place a slice of cheese over each breast. Cook at 375°F until the cheese has melted and just started to brown (about 20 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
vero_cn81,
|
||||
<a href="https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan">https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
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|
After Width: | Height: | Size: 146 KiB |
@@ -0,0 +1,155 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Chicken Pot Pie</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 25 min, cook 10 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">This recipe produce a sumptous filling for a chicken pot pie, delightfully tinged with dry sherry for a unique flavor.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">onion, yellow (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">celery stalk (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">carrots (thinly sliced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt the butter in a large cast-iron pan. Then add the vegetables, salt and pepper and cook until soft.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">tomato paste</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">thyme (dried)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir in the tomato paste and thyme and cook until browned.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">gluten-free flour</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir in the flour and cook until golden.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cup
|
||||
</div>
|
||||
<div class="item">chicken broth</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Slowly whisk in the chicken broth and continue to mix until a smooth sauce has formed.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ lbs
|
||||
</div>
|
||||
<div class="item">chicken thighs (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the chicken and cook covered until the chicken is cooked all the way through (about 10 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">peas (frozen)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">heavy cream</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">parsley (fresh, minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">sherry, dry</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir in the peas, heavy cream, and sherry. Cook until heated through and simmering again. Serve either in bowls as it is, or poured over biscuits, or baked into a pie crust.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 158 KiB |
@@ -0,0 +1,190 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Chicken Tikka Masala</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 45 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">This recipe produces a creamy, flavorful dish which is one of the most popular at Indian restaurants all over the US.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 lbs
|
||||
</div>
|
||||
<div class="item">chicken breast (boneless</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">cumin seed (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">coriander (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">cayenne pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine all the spices in a small bowl, making sure to mix completely. Then apply the mixture to the chicken, pressing gently so that it sticks well. Place the chicken on a plate, cover with plastic wrap, and refigerate for 30 minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">yogurt (plain</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">ginger (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a large bowl, whisk together the yogurt, olive oil, garlic, and ginger, and place back in refigerator to cool until needed.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter (unsalted)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">onion (large</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Saute the onion and butter in a deep-walled cast-iron pan until golden brown (about 10 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
28 oz
|
||||
</div>
|
||||
<div class="item">tomatoes (crushed)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">chili pepper (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">ginger (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">sugar</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Preheat the oven to 400°F, and cover a cooking sheet with tin foil. Place a wire rack in the cooking sheet. Dredge the chicken in the yogurt mixture so that each piece is well covered, and then lay it out on the cooking sheet. Discard the remaining yogurt mixture. Broil the chicken until it reaches 160°F in the center (10-15 minutes), flipping midway. The exterior should be lightly chared in places.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅔ cup
|
||||
</div>
|
||||
<div class="item">heavy cream</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">While the chicken is cooking, and after the sauce has had its time to simmer, add in the heavy cream. Bring the sauce just short of a boil, and remove from the heat. Set it aside to rest, covered until the chicken is ready.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">cilantro (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Once the chicken is finished, remove from the oven and set aside for a few minutes. Then, chop it into bite-sized pieces and mix into the sauce. Garnish with cilantro and serve.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
America's Test Kitchen,
|
||||
<a href="https://www.onlinecookingschool.com/learn/course/chicken-tikka-masala/cook-along-in-the-test-kitchen/video-steps">https://www.onlinecookingschool.com/learn/course/chicken-tikka-masala/cook-along-in-the-test-kitchen/video-steps</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 162 KiB |
@@ -0,0 +1,134 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Chole</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">Chole is an Indian dish featuring garbanzo beans in a highly-seasoned, tomato-based sauce.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">onions, yellow (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">tomatoes (diced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Sautée the onions in olive oil in a large skillet over medium-high heat until soft and transluscent. Then stir in the garlic and continue to sautée until the garlic has browned as well. Finally, add the tomatoes and cook covered for a further 5 minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cups
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">chili powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">coriander powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">cumin powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ tsp
|
||||
</div>
|
||||
<div class="item">garam masala</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">tumeric</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add in the dry spices and a little water. Allow to cook for a further 5 minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
16 oz
|
||||
</div>
|
||||
<div class="item">garbanzo beans (rinsed, drained)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1¼ cups
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">cilantro (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add in the remaining water, garbanzo beans, and cilantro. Cook, uncovered, until the sauce has thickened.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 174 KiB |
@@ -0,0 +1,118 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Cornish Game Hens</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 15 min, cook 1 hour </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">Lovely little single-serving birds allow everyone at the table to get as much of whatever part of the bird they like most! This recipe turns out very daintily seasoned birds which will make you wish you'd prepared a few extras.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 None
|
||||
</div>
|
||||
<div class="item">cornish game hens</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8 slices
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 sprigs
|
||||
</div>
|
||||
<div class="item">rosemary</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 sprigs
|
||||
</div>
|
||||
<div class="item">thyme</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8 cloves
|
||||
</div>
|
||||
<div class="item">garlic</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 None
|
||||
</div>
|
||||
<div class="item">lemon (quartered)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Preheat the oven to 450°F. Pat the hens dry and use your index finger to loosen the skin on the top of the hen and slip a pat of butter under each side. Add a few leaves of rosemary and thyme. Put a quarter of a lemon inside the cavity along with a few cloves of garlic and a sprig of rosemary and thyme. Truss the legs and wings.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
|
||||
</div>
|
||||
<div class="item">salt & pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Rub the hens all over with oil, and sprinkle with salt and pepper. Place the hens in a roasting pan rack lined with foil as far apart as possible. Roast for 25 min.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 cup
|
||||
</div>
|
||||
<div class="item">dry white wine</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 cup
|
||||
</div>
|
||||
<div class="item">chicken broth</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pour the remaining juice into saucepan and boil until reduced to a thin sauce-like consistency. To serve, garnish with a wedge of lemon, a sprig of rosemary, and a drizzle of the sauce.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Kimberly Killebrew,
|
||||
<a href="https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/">https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 265 KiB |
@@ -0,0 +1,106 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Egg & Onion Pie</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 40 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">Egg and Onion Pie is served as a appetizer at Colonial Williamsburg in Virgina. Outwardly, it strongly resembles a quiche, but it actually winds up being quite a bit sweeter and composed in multiple layers with the onions on the bottom.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter (unsalted)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">yellow onions</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a heavy skillet, over a medium heat, melt the butter. Then add the onions, reduce the heat and cook until golden and soft. Then transfer to a small bowl to cool. (about 20 min)
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">eggs</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">egg yolks</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">milk (whole)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1/2 cup
|
||||
</div>
|
||||
<div class="item">cream</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">chives</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">parsley</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a small bowl, beat the eggs, egg yolks, milk, cream, chives, parsley, salt, and pepper. <br><br>Evenly layer the onions in the bottom of an oven-safe pie dish, and then gently pour over the egg mixture. Bake at 400°F until the filling is browned and just set. (about 30 min) Allow to cool for 10 minutes before serving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 165 KiB |
@@ -0,0 +1,103 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Garlic Prime Rib</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 40 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">A prime rib roast makes for a magnificent meal all on its own, but this marinade adds an amazing extra dimension. Plus, the tenting procedure ensures the entire roast remains rich and moist throughout.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
5–10 lb
|
||||
</div>
|
||||
<div class="item">prime rib roast (1 rib / 2 people)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
10 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">thyme (dried)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix the spices with the olive oil in a small bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the bottom of the pan (just below the bottom of the rack). Turn the oven down to 325°F, and tent the pan with foil. Cook until the roast reaches 130°F in the center (approximately 10min / lb).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Allow the roast to rest on a cutting board for 5 minutes before carving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 126 KiB |
@@ -0,0 +1,84 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Gnocchi</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 minutes, cook 30 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">Gnocchi is a delicate potato-based form of pasta. When prepared well, each piece is light and fluffy, and a perfect delight whether served with a flavorful sauce (e.g., pesto, marinara) or simply on its own with a little butter.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 lbs
|
||||
</div>
|
||||
<div class="item">potatoes, yukon gold (roughly chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Bring a pot of water to a boil and drop in the potatoes. Cook until tender (about 10 minutes). Then drain the water and mash the potatoes. Allow the potatoes to cool until they aren't too warm to handle.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cups
|
||||
</div>
|
||||
<div class="item">flour, all-purpose</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">egg</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the potatoes, flour, and egg in a large mixing bowl. Knead until the dough forms a ball. On a floured surface, roll out small portions of the dough into long, ½" diameter cylinders. Cut these into 1" segments and set aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Bring a pot of lightly-salted water to a boil and drop in the gnocchi a handful at a time. They will sink to the bottom initially, but then rise to the surface when fully cooked. Use a skimmer to remove them when the rise to the surface.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 415 KiB |
@@ -0,0 +1,123 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Keto Pork Ribs</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 min, cook 12 hours </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 8
|
||||
</div>
|
||||
|
||||
<div class="description">Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy mustard-based sauce for a very tasty alternative.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">paprika</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">splenda</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">garlic powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tbsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tbsp
|
||||
</div>
|
||||
<div class="item">ground ginger</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tbsp
|
||||
</div>
|
||||
<div class="item">onion powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tbsp
|
||||
</div>
|
||||
<div class="item">cayenne pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix all the dry spices together in a small bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 racks
|
||||
</div>
|
||||
<div class="item">pork ribs (about 6 lbs)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 oz
|
||||
</div>
|
||||
<div class="item">dijon mustard</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. Dust each with the spice mixture until all used up.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Seal each segment of ribs in foil and place on the rack of a roasting pan. Fill the bottom of the pan with water (until just below the rack), and place in the oven to cook at 300°F until the internal temperature of the ribs (directly next to the bone) reaches 160°F (about an hour).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Unpack each packet and lay the ribs out on a cooking sheet. Place under a broiler on the highest setting until a crusty brown bark begins to form. This will happen at a different rate for each piece so you'll need to watch them carefully!
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 208 KiB |
@@ -0,0 +1,122 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Kielbasa and Cabbage</h1>
|
||||
|
||||
<div class="timing">
|
||||
</div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
</div>
|
||||
|
||||
<div class="description">pass
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
6 slices
|
||||
</div>
|
||||
<div class="item">bacon</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Fry the bacon in a dutch oven until browned and crispy. Set the bacon aside, leaving the drippings in the skillet.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">sugar</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cups
|
||||
</div>
|
||||
<div class="item">onion, yellow (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">red pepper flakes</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">caraway seeds</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 head
|
||||
</div>
|
||||
<div class="item">cabbage, green (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add water, sugar, onion, garlic, red pepper flakes, salt and caraway seeds to the bacon drippings. Mix evenly, and then add the cabbage. Toss gently until the cabbage is evenly coated with grease and seasonings. Cover and cook on medium until the cabbage is soft and translucent (about 10 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">kielbasa</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the kielbasa and continue cooking on medium until it is heated all the way through.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Crumble the bacon on top and serve.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 114 KiB |
@@ -0,0 +1,124 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Kofta Kebabs</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 min, cook 30 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">Kofta is really a form of sausage, but what a sausage! The recipe started as long, skinny kebabs but we've found it more convenient to make it as meatballs. Whichever way, they go fast! We always pair them with Tzatziki, which you can make while the meat chills.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">onion, yellow</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Roughly chop the onion and purée in a blender.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 lbs
|
||||
</div>
|
||||
<div class="item">lamb (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 stems
|
||||
</div>
|
||||
<div class="item">parsley (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 cloves
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
5 leaves
|
||||
</div>
|
||||
<div class="item">mint (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">white pepper (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">cumin (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">red pepper flakes</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">coriander (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">cloves (ground)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a large mixing bowl, knead the meat until reduced to a somewhat sticky mass of completely homogeneous paste. Mix in the onion purée, herbs, and spices and knead until completely mixed. Cover and refrigerate for 20 min.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cover a cooking sheet with tin foil and coat your hands with olive oil. Roll out the meat into meatballs about 2-3” in diameter. Place in on the cooking sheet in a single layer leaving a little room between each one. Cook at 400°F until they reach 140°F in the center.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 106 KiB |
@@ -0,0 +1,121 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Lemon Chicken with Mushroom Sauce</h1>
|
||||
|
||||
<div class="timing">
|
||||
</div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">This preparation for chicken has a light and zesty taste, and the mushrooms add a lovely earthy contrast.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 400°F.</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8
|
||||
</div>
|
||||
<div class="item">chicken breasts</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">lemon</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Coat each chicken breast in olive oil and arrange in a single layer in a baking dish. Squeeze the juice from half a lemon over them. Slice the other half and arrange the slices on top of the chicken. Place in the oven and cook until the centers reach 170°F (around 15 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">butter, unsalted</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 cups
|
||||
</div>
|
||||
<div class="item">mushrooms, crimini (sliced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">flour, gluten-free</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">While the chicken is cooking, melt the butter in a large saucepan. Add the mushrooms and cook until they are golden brown and the liquid has evaporated. Sprinkle flour over the mushrooms and cook while stirring constantly for about 1 minute.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">chicken broth</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">parsley, fresh (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the chicken broth to the saucepan and stir until all the flour is evenly incorporated. Cook over a medium heat until the sauce begins to thicken. Add the parsley just as the sauce is finishing up.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Once the chicken is out of the oven, plate each piece and cover with the mushroom sauce.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 145 KiB |
@@ -0,0 +1,167 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Orange Chicken</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 45 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon serving"></div>× 1
|
||||
</div>
|
||||
|
||||
<div class="description">Zesty, tangy, sweet, and altogether marvelous. It is, however, a lot of preparation and work to cook, so it's not one you'll want to make except for a special treat.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 cups
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">oranges</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">lemon juice</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ cup
|
||||
</div>
|
||||
<div class="item">rice vinegar</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
5 tbsp
|
||||
</div>
|
||||
<div class="item">tamari</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cups
|
||||
</div>
|
||||
<div class="item">sugar, brown</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">ginger root (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">green onions (chopped)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">red pepper flakes</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Zest the oranges and squeeze all their juice into a large saucepan. Add the remaining ingredients and bring the whole mixture to a boil. Once at a boil, remove from the heat and allow to cool.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4
|
||||
</div>
|
||||
<div class="item">chicken breasts, boneless, skinless</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cut the chicken into bite-sized pieces and set aside. Once the marinade is cool, place it and the chicken in a sealed container and refrigerate overnight.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cups
|
||||
</div>
|
||||
<div class="item">flour, gluten-free mixture</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Separate the flour, salt, and pepper into two zip-loc bags and place half the chicken in each, reserving the excess marinade. Shake well, until the chicken is evenly covered and dry.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">cooking oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Fill the bottom of a large skillet with ¼” of a high-heat frying oil. Heat until quite hot. Working in batches, fry the chicken until crisp and lightly browned on all sides. Once cooked, set aside the chicken on a plate lined with paper towels.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">cornstarch</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">water, cold</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix the cornstarch and water in a small dish. Drain the skillet of oil and wipe clean. Pour in half of the reserved marinade and heat on medium-high. Once it starts to bubble, slowly whisk in the cornstarch mixture. Reduce the marinade until it is the desired thickness. Then add in the reserved chicken and cook until heated through.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 190 KiB |
@@ -0,0 +1,118 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Ratatouille</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 30 minutes, cook 30 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 6
|
||||
</div>
|
||||
|
||||
<div class="description">This dish was inspired by the Pixar movie of the same name, but has really developed quite a long way. It now includes sausage, italian herbs, and plenty of cheese. Plus, it makes for a glorious presentation on the table.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 links
|
||||
</div>
|
||||
<div class="item">sausage, mild italian</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Boil the sausages in a large pot until nearly cooked (120°F in the centers). Pre-heat the oven to 400°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">zucchini</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">summer squash</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Use a mandoline to slice the sausage, zucchini, and summer squash into ⅛" rounds. Place each of these in separate bowls.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
16 oz
|
||||
</div>
|
||||
<div class="item">tomato purée</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8 oz
|
||||
</div>
|
||||
<div class="item">smoked gouda cheese (shredded)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8 oz
|
||||
</div>
|
||||
<div class="item">assiago cheese (shredded)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Spread a thin layer of tomatoe purée on the bottom of a large baking dish. Add in alternating slices of sausage, zucchini, and squash slices slightly overlapping with one another in concentric circles until the entire bottom of the dish has been covered. Add a layer of shredded cheese. Then, repeat these layers until all the materials have been used up, or the the dish is completely full.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">bell pepper, red</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">fennel seeds</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">paprika</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cut the pepper into ribbons and lay out across the top layer of cheese. Sprinkle the fennel seeds evenly across the entire surface, and dust with paprika. Place the entire dish in the oven and cook until the sauce is bubbling and the cheese has started to brown (about 30 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 173 KiB |
@@ -0,0 +1,146 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Ricotta Meatballs</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 minutes, cook 40 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× 8
|
||||
</div>
|
||||
|
||||
<div class="description">Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we do with meatballs.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 400°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½
|
||||
</div>
|
||||
<div class="item">onion, yellow (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Saute the onions in olive in a medium skillet until translucent and soft (about 5 minutes). The add the garlic and continue to sautee for another 2 minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">beef (ground)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">ricotta cheese, whole milk</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">parsley, italian (packed)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">egg</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅛ tsp
|
||||
</div>
|
||||
<div class="item">cayenne pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">oatmeal, gluten-free</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the sauteed onions and garlic with the beef, cheese, parsley, egg, salt, black pepper, and cayenne pepper. Mix until completely combined. Add the oatmeal, and continue to mix until fully combined.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Form 1" diameter balls out of the meat mixture and set aside on a tray covered in parchment paper.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
28 oz
|
||||
</div>
|
||||
<div class="item">tomato, crushed</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Lightly brown the meatballs in olive oil in batches using a large skillet. Place the finished meatballs in an oven-safe casserole dish. Once they're all browned, pour the tomatoes over the meatballs and cover with foil. Cook in the oven until the centers of the meatballs have reached 130°F.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 307 KiB |
@@ -0,0 +1,101 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Roast Fowl</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 min, cook 2-5 hours </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 3-10
|
||||
</div>
|
||||
|
||||
<div class="description">I roast fowl, whether chicken or turkey, using basically the same approach, with the only difference coming down to timing. Whenever possible, it is better to roast longer and at a lower temperature. However, you can speed things up by raising the temperature, but at the cost of the meat being a little less tender, and a little less evenly cooked. However, this recipe guarantees a surberbly rich and moist roast fowl.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 stalk
|
||||
</div>
|
||||
<div class="item">celery</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">onion (chopped)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
10 leaves
|
||||
</div>
|
||||
<div class="item">basil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
5 stems
|
||||
</div>
|
||||
<div class="item">rosemary</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Chop the vegetables roughly, placing them in a large roasting pan. Add enough water to fill pan about 1” deep. Clean the bird, removing the visera, crop, etc. and place on a rack in the pan. This should leave a small gap between the bottom of the bird and the top of the water.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">fowl</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Roast in the oven (convection, if possible) at 300°F in order to cook at about 20 min/lb. If you have more time, lower the temperature (min. of 200°F), if you have less time, raise the temperature (max. of 350°F). Using a meat thermometer, check the temperature of the bird about every 30 min. When the bird reaches a temperature of 160°F, remove the foil cover, and use a basting brush to wet the turkey all over. Set aside 6 cups of the liquid from the roasting pan—avoiding any solids. Continue to roast until the bird has reached 170°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">corn starch</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">While the bird finishes cooking, add the reserved liquid to a large saucepan on high heat. Add the corn starch to a small dish of cold water until completely mixed, and then gradually add the mixture to the saucepan, stirring constantly. Continue to cook on high, stirring constantly, until the gravy has the consistency of honey.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Andrew Miner </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 204 KiB |
@@ -0,0 +1,110 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Roast Leg of Lamb</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 minutes, cook 60 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon serving"></div>× 10
|
||||
</div>
|
||||
|
||||
<div class="description">The trick to a really good leg of lamb is to get it as fresh as possible, and to avoid overcooking it. Both will help avoid the overly gamey flavor that some people object to in lamb. Done correctly, though, it makes for a rich and delightful change from beef or pork.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
5 lb
|
||||
</div>
|
||||
<div class="item">leg of lamb</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">honey</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">mustard, dijon</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">lemon zest</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">rosemary, fresh (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt, coarse</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the honey, mustard, pepper, garlic, lemon zest and rosemary in a small bowl. Cover the leg of lamb with the marinade and place in the refrigerator overnight.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt, coarse</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 450°F. Place the leg of lamb on the rack of a roasting pan, and add enough water to come just below the rack. Sprinkle the roast with salt, and then tent it with foil. Place the roasting pan in the oven to cook until the internal temperature reaches 130°F (about 45 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Remove the foil, and continue to cook until the roast has reached 140°F in the center. Remove the roast from the oven, and allow to rest on a cutting board for 5 minutes before carving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 186 KiB |
@@ -0,0 +1,92 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Scrambled Eggs</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 15 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 3
|
||||
</div>
|
||||
|
||||
<div class="description">This recipe has been in my family for at least 4 generations that I'm aware of, and possibly more. The resulting eggs are rich and creamy—almost a custard—with little spots of cream cheese still unmelted and waiting to be found...
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
9
|
||||
</div>
|
||||
<div class="item">eggs (large)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">half-n-half</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Whisk the eggs and half-n-half together in a mixing bowl until completely homogeneous in texture and color.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Heat the butter in a skillet over medium heat. Once it starts to foam, reduce heat to very low and pour in the egg mixture. Allow to cook slowly, stirring frequently, taking care to constantly lift the bottom layer of egg off the pan.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 oz
|
||||
</div>
|
||||
<div class="item">cream cheese</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
~
|
||||
</div>
|
||||
<div class="item">celery salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cut the cream cheese into ½” cubes and set aside until the eggs have started to firm up. When bare patches are first left behind by stirring the eggs, add in the cream cheese chunks and fold them into the eggs very gently: do not mix them. Continue gently folding the eggs until they the liquid has only just evaporated. Season with celery salt and serve hot.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Larry Miner, David Miner, and Andrew Miner </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 100 KiB |
@@ -0,0 +1,132 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Shrimp with Sweet Potato</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 minutes, cook 10 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× 5
|
||||
</div>
|
||||
|
||||
<div class="description">This is a delightful dish in all the various flavors it brings. Sweet from the potatoes, salty from the bacon, a little bit of the sea from shrimp... all mixed together in a single, delightful package.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">sweet potatos / yams (chopped)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">yogurt, greek</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">maple syrup</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">cinnamon</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Boil the sweet potatoes until soft (about 10 minutes). The purée in a food processor with the yogurt, honey, and cinnamon. Set aside until needed.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
4 slices
|
||||
</div>
|
||||
<div class="item">bacon</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Roughly chop the bacon into 1" pieces and cook until crispy in a large skillet. Once cooked, dice and set aside in a serving bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
20
|
||||
</div>
|
||||
<div class="item">shrimp, large</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt the butter in the same skillet over high heat, and season with the salt and pepper. Drop the de-shelled, raw shrimp into the pan and cook, stirring constantly. Cook until the tails have only just curled into a "C" shape, and the flesh has only just turned pink. Be careful <i>not</i> to overcook!
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Optionally serve by placing several small dollops of sweet potato on the plate with a single shrimp on each. Sprinkle generously with bacon bits.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 128 KiB |
@@ -0,0 +1,137 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Sloppy Joe Sandwiches</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 15 minutes, cook 45 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× 1
|
||||
</div>
|
||||
|
||||
<div class="description">Rich and tangy, this sloppy joe recipe is a major favorite in my house. It's also very flexible: serve on a bun, by itself, or in many other possible presentations.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2
|
||||
</div>
|
||||
<div class="item">onions, yellow (diced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a dutch oven, sautée the onions until soft and translucent (about 5 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 lbs
|
||||
</div>
|
||||
<div class="item">ground beef</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the ground beef, and cook, stirring constantly and breaking up the pieces of beef, until it is evenly browned and crumbled into small pieces.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 cups
|
||||
</div>
|
||||
<div class="item">ketchup</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">sugar, brown</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">Worcestershire sauce</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">mustard, yellow</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">vinegar, white</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">chili powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ tsp
|
||||
</div>
|
||||
<div class="item">garlic powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ tsp
|
||||
</div>
|
||||
<div class="item">onion powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir in the remaining ingredients, mix well, and bring to a boil. Reduce to a very low simmer and cover. Cook for about 45 minutes to allow the flavors to mix completely.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
8
|
||||
</div>
|
||||
<div class="item">hamburger buns</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">If so desired, serve on soft hamburger buns. Otherwise, simply serve in bowls with a spoon.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 418 KiB |
@@ -0,0 +1,117 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Stuffed Green Peppers</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 30 min, cook 30 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon serving"></div>× 6
|
||||
</div>
|
||||
|
||||
<div class="description">The filling for these stuffed peppers is a hearty and tasty combination of meat, rice, cheese and vegetable which makes the perfect compliment to the pungent flavor of the pepper itself.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
6 None
|
||||
</div>
|
||||
<div class="item">green bell peppers</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Remove the tops and seeds from the peppers, leaving a hollow shell. Drop these into a pot of boiling water until scalded, drain, sprinkle with salt, and set aside in a baking dish (5 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">lean ground beef</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">onion (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 can (14oz)
|
||||
</div>
|
||||
<div class="item">tomatoes (diced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">rice (uncooked)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">Worcestershire sauce</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a large skillet, sautée the beef and onions together until the beef is crumbled and brown and the onions are translucent. Drain any excess grease, and add the tomatoes, rice, water, and Worcestershire sauce. Cover and simmer until the rice is fully cooked and soft. Take care to stir often, and add more water as necessary (about 15 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">chedder cheese (shredded)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 cans (12 oz)
|
||||
</div>
|
||||
<div class="item">tomato soup</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 350°F. Remove the skillet from the heat and mix in the cheese. Fill the peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the peppers have just started to singe (about 15-20 min).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Suzanne M. Munson,
|
||||
<a href="http://allrecipes.com/recipe/17991/stuffed-green-peppers-i">http://allrecipes.com/recipe/17991/stuffed-green-peppers-i</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
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</section>
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</body>
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</html
|
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After Width: | Height: | Size: 162 KiB |
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<!DOCTYPE html>
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<html>
|
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<head>
|
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Swedish Meatballs</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 60 min </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon serving"></div>× 8
|
||||
</div>
|
||||
|
||||
<div class="description">This receipe makes the softest, most succulent meatballs you'll ever try.</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">butter, unsalted</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">onion (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt the butter in a skillet and cook the onions until lightly browned.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ cup
|
||||
</div>
|
||||
<div class="item">breadcrumbs</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">half-n-half</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ lb
|
||||
</div>
|
||||
<div class="item">ground beef</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ lb
|
||||
</div>
|
||||
<div class="item">ground pork</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
⅓ tsp
|
||||
</div>
|
||||
<div class="item">sugar, granulated</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">white pepper (ground)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a large bowl, whisk the breadcrumbs, water, and half-n-half together and let sit for a few minutes. Then mix in the remaining ingredients and knead until it forms a smooth paste.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">butter, unsalted</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt more butter into the skillet. Using a small spoon, form meatballs and drop them into the melted butter. Cover and allow to cook on medium heat until an even color all the way through (about 10 minutes). Work in batches, setting aside the cooked meatballs in a warm oven to stay hot.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Linda T.,
|
||||
<a href="https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede">https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Reference in New Issue
Block a user