Update recipe for Pommes Purée

src/pommes-puree/data.js

@@ -0,0 +1,37 @@
+module.exports = require("../helpers")({
+    title: "Pommes Purée",
+    timings: {
+        prep: "25 min",
+        cook: "20 min",
+    },
+    icons: ["gluten-free", "vegetarian"],
+    servings: 6,
+    description: "These are the most superb mashed potatoes I've ever experienced. Completely smooth, indescribably " +
+        "rich, and perfectly creamy, these potatoes are well worth pulling the food processor out of the cupboard.",
+    steps: [{
+        ingredients: [
+            { amount: 2, unit: "lb", item: "yukon potatoes" },
+        ],
+        directions: "Peel and chop the potatoes into 1” cubes. Rise and set aside to drain."
+    }, {
+        ingredients: [
+            { amount: 1+1/3, unit: "cups", item: "whole milk (+ a little extra)" },
+            { amount: 20, unit: "tbsp", item: "butter" },
+            { amount: 2, unit: "tsp", item: "salt" },
+        ],
+        directions: "In a stock pot, melt the butter over medium heat.  Once completely melted, add the milk and " +
+            "salt and continue to heat until steaming. Finally, add the potatoes and simmer over very low heat " +
+            "until the potatoes are soft. (about 20 min)"
+    }, {
+        directions: "Drain the potatoes while retaining the liquid. Clean out the stock pot and return the liquid. " +
+            "Using the purée blade on a food processor, purée the potato pieces and return them to the stock pot as " +
+            "well."
+    }, {
+        directions: "Re-combine thoroughly, adding just enough milk to make them <i>almost</i> pourable (like a " +
+            "thick pudding), and bring back to temperature."
+    }],
+    credit: {
+        name: "Joël Robuchon",
+        url: "http://www.foodandwine.com/recipes/pommes-puree"
+    }
+})

src/pommes-puree/index.pug

@@ -1,66 +0,0 @@
-doctype html
-html
-    head
-        link(href="../style.css" rel="stylesheet" type="text/css")
-        meta(charset="UTF-8")
-        meta(name="viewport" content="user-scalable=no, width=device-width")
-    
-    body.recipe
-        h1 Pommes Purée
-        
-        section.ingredients
-            .image
-                img(src="final.png")
-            .list
-                table
-                    tr
-                        td 2 lb
-                        td Yukon Gold potatoes
-                    tr
-                        td 20 tbsp
-                        td butter (unsalted)
-                    tr
-                        td 1⅓ cups
-                        td whole milk (+ a little extra)
-                    tr
-                        td 2 tsp
-                        td salt
-        
-        section.directions
-            table
-                tr
-                    td 1
-                    td Peel and chop potatoes into 1" cubes. Rinse and set aside to drain.
-                    td 10 min
-                tr
-                    td 2
-                    td Heat the butter, milk, and salt in a large saucepan over medium heat until the butter is melted.
-                    td 5 min
-                tr
-                    td 3
-                    td
-                        | Add the potatoes and increase the heat to a very low simmer.  Cover, and allow the potatoes 
-                        | to cook until very soft all the way through.
-                    td 20 min
-                tr
-                    td 4
-                    td Drain the potatoes while retaining the liquid.
-                    td 1 min
-                tr
-                    td 5
-                    td Clean the saucepan to remove any scum from cooking.
-                    td 1 min
-                tr
-                    td 6
-                    td Return the liquid to the saucepan over very low heat.
-                    td 1 min
-                tr
-                    td 7
-                    td Using the purée blade in a food processor, process all the solid potato chunks.
-                    td 3 min
-                tr
-                    td 8
-                    td
-                        | Recombine the puréed potatoes with the warm liquid in the saucepan adding just enough milk to 
-                        | create make them <i>almost</i> pourable (like thick pudding) and bring back to temperature.
-                    td 5 min

src/templates/recipe.pug

@@ -49,6 +49,6 @@ html
                 if credit.name
                     | #{credit.name}
                 if credit.name && credit.url
-                    | ,
+                    | , 
                 if credit.url
-                    a(href=credit.url) credit.url
+                    a(href=credit.url) #{credit.url}