Add Pork Sausages with Porcini Mushrooms
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Andrew Miner
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<section class="credits">
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<span itemprop="author">Leesah</span>, <a href="https://www.allrecipes.com/recipe/166638/baked-buffalo-wings">https://www.allrecipes.com/recipe/166638/baked-buffalo-wings</a> </section>
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<span itemprop="author">Leesah</span><br /><a href="https://www.allrecipes.com/recipe/166638/baked-buffalo-wings">https://www.allrecipes.com/recipe/166638/baked-buffalo-wings</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">The How Can It Be Gluten-Free Cookbook, by America's Test Kitchen, pg 44</span>, <a href="https://www.americastestkitchen.com/books/the-how-can-it-be-gluten-free-cookbook">https://www.americastestkitchen.com/books/the-how-can-it-be-gluten-free-cookbook</a> </section>
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<span itemprop="author">The How Can It Be Gluten-Free Cookbook, by America's Test Kitchen, pg 44</span><br /><a href="https://www.americastestkitchen.com/books/the-how-can-it-be-gluten-free-cookbook">https://www.americastestkitchen.com/books/the-how-can-it-be-gluten-free-cookbook</a> </section>
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<section class="credits">
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<span itemprop="author">America's Test Kitchen</span>, <a href="https://www.americastestkitchen.com/recipes/9241-cast-iron-hot-fudge-pudding-cake">https://www.americastestkitchen.com/recipes/9241-cast-iron-hot-fudge-pudding-cake</a> </section>
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<span itemprop="author">America's Test Kitchen</span><br /><a href="https://www.americastestkitchen.com/recipes/9241-cast-iron-hot-fudge-pudding-cake">https://www.americastestkitchen.com/recipes/9241-cast-iron-hot-fudge-pudding-cake</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">How Can It Be Gluten-Free Cookbook: Volume 2, pgs. 178–179</span>, <a href="https://shop.americastestkitchen.com/the-how-can-it-be-gluten-free-cookbook-volume-2.html">https://shop.americastestkitchen.com/the-how-can-it-be-gluten-free-cookbook-volume-2.html</a> </section>
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<span itemprop="author">How Can It Be Gluten-Free Cookbook: Volume 2, pgs. 178–179</span><br /><a href="https://shop.americastestkitchen.com/the-how-can-it-be-gluten-free-cookbook-volume-2.html">https://shop.americastestkitchen.com/the-how-can-it-be-gluten-free-cookbook-volume-2.html</a> </section>
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<section class="credits">
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<span itemprop="author">Julia Child</span>, <a href="Mastering the Art of French Cooking, Volume I, pgs. 139–146">Mastering the Art of French Cooking, Volume I, pgs. 139–146</a> </section>
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<span itemprop="author">Julia Child</span><br /><a href="Mastering the Art of French Cooking, Volume I, pgs. 139–146">Mastering the Art of French Cooking, Volume I, pgs. 139–146</a> </section>
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<section class="credits">
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<span itemprop="author">Martha Stewart</span>, <a href="https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan">https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan</a> </section>
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<span itemprop="author">Martha Stewart</span><br /><a href="https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan">https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">America's Test Kitchen</span>, <a href="https://www.americastestkitchen.com/recipes/1381-holiday-eggnog">https://www.americastestkitchen.com/recipes/1381-holiday-eggnog</a> </section>
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<span itemprop="author">America's Test Kitchen</span><br /><a href="https://www.americastestkitchen.com/recipes/1381-holiday-eggnog">https://www.americastestkitchen.com/recipes/1381-holiday-eggnog</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Glada De Laurentils</span>, <a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-recipe-1916618">https://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-recipe-1916618</a> </section>
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<span itemprop="author">Glada De Laurentils</span><br /><a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-recipe-1916618">https://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-recipe-1916618</a> </section>
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@@ -103,7 +103,7 @@ prep <span itemprop="prepTime">10 min</span>, cook <span itemprop"cookTime"
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</section>
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<section class="credits">
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<span itemprop="author">Louise</span>, <a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a> </section>
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<span itemprop="author">Louise</span><br /><a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Scott Peacock</span>, <a href="https://www.bhg.com/recipe/rich-beef-stew-with-bacon-and-plums/">https://www.bhg.com/recipe/rich-beef-stew-with-bacon-and-plums/</a> </section>
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<span itemprop="author">Scott Peacock</span><br /><a href="https://www.bhg.com/recipe/rich-beef-stew-with-bacon-and-plums/">https://www.bhg.com/recipe/rich-beef-stew-with-bacon-and-plums/</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">SANFRANCOOK</span>, <a href="http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff">http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff</a> </section>
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<span itemprop="author">SANFRANCOOK</span><br /><a href="http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff">http://allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Tyler Florence</span>, <a href="https://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2-1952280">https://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2-1952280</a> </section>
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<span itemprop="author">Tyler Florence</span><br /><a href="https://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2-1952280">https://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2-1952280</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">John Chandler</span>, <a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a> </section>
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<span itemprop="author">John Chandler</span><br /><a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">John Chandler</span>, <a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a> </section>
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<span itemprop="author">John Chandler</span><br /><a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Suzanne M. Munson</span>, <a href="http://allrecipes.com/recipe/17991/stuffed-green-peppers-i">http://allrecipes.com/recipe/17991/stuffed-green-peppers-i</a> </section>
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<span itemprop="author">Suzanne M. Munson</span><br /><a href="http://allrecipes.com/recipe/17991/stuffed-green-peppers-i">http://allrecipes.com/recipe/17991/stuffed-green-peppers-i</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Linda T.</span>, <a href="https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede">https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede</a> </section>
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<span itemprop="author">Linda T.</span><br /><a href="https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede">https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Sam Sifton, NYTimes Cooking Section</span>, <a href="https://cooking.nytimes.com/recipes/1016754-butter-chicken">https://cooking.nytimes.com/recipes/1016754-butter-chicken</a> </section>
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<span itemprop="author">Sam Sifton, NYTimes Cooking Section</span><br /><a href="https://cooking.nytimes.com/recipes/1016754-butter-chicken">https://cooking.nytimes.com/recipes/1016754-butter-chicken</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Cook's Country</span>, <a href="https://www.cookscountry.com/recipes/9414-chicken-fricassee-with-apples">https://www.cookscountry.com/recipes/9414-chicken-fricassee-with-apples</a> </section>
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<span itemprop="author">Cook's Country</span><br /><a href="https://www.cookscountry.com/recipes/9414-chicken-fricassee-with-apples">https://www.cookscountry.com/recipes/9414-chicken-fricassee-with-apples</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">SHANOU</span>, <a href="https://www.allrecipes.com/recipe/47688/chicken-marsala-florentine">https://www.allrecipes.com/recipe/47688/chicken-marsala-florentine</a> </section>
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<span itemprop="author">SHANOU</span><br /><a href="https://www.allrecipes.com/recipe/47688/chicken-marsala-florentine">https://www.allrecipes.com/recipe/47688/chicken-marsala-florentine</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Lily Julow</span>, <a href="https://www.tasteofhome.com/recipes/chicken-paprikash">https://www.tasteofhome.com/recipes/chicken-paprikash</a> </section>
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<span itemprop="author">Lily Julow</span><br /><a href="https://www.tasteofhome.com/recipes/chicken-paprikash">https://www.tasteofhome.com/recipes/chicken-paprikash</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">vero_cn81</span>, <a href="https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan">https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan</a> </section>
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<span itemprop="author">vero_cn81</span><br /><a href="https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan">https://www.allrecipes.com/recipe/9044/tomato-chicken-parmesan</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">America's Test Kitchen</span>, <a href="https://www.onlinecookingschool.com/learn/course/chicken-tikka-masala/cook-along-in-the-test-kitchen/video-steps">https://www.onlinecookingschool.com/learn/course/chicken-tikka-masala/cook-along-in-the-test-kitchen/video-steps</a> </section>
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<span itemprop="author">America's Test Kitchen</span><br /><a href="https://www.onlinecookingschool.com/learn/course/chicken-tikka-masala/cook-along-in-the-test-kitchen/video-steps">https://www.onlinecookingschool.com/learn/course/chicken-tikka-masala/cook-along-in-the-test-kitchen/video-steps</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Kimberly Killebrew</span>, <a href="https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/">https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/</a> </section>
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<span itemprop="author">Kimberly Killebrew</span><br /><a href="https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/">https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Cook's Illustrated</span>, <a href="https://www.cooksillustrated.com/recipes/7670">https://www.cooksillustrated.com/recipes/7670</a> </section>
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<span itemprop="author">Cook's Illustrated</span><br /><a href="https://www.cooksillustrated.com/recipes/7670">https://www.cooksillustrated.com/recipes/7670</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Stephano</span>, <a href="https://www.allrecipes.com/recipe/21742/steamed-mussels-ii/">https://www.allrecipes.com/recipe/21742/steamed-mussels-ii/</a> </section>
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<span itemprop="author">Stephano</span><br /><a href="https://www.allrecipes.com/recipe/21742/steamed-mussels-ii/">https://www.allrecipes.com/recipe/21742/steamed-mussels-ii/</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">ButcherBox</span>, <a href="http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder">http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder</a> </section>
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<span itemprop="author">ButcherBox</span><br /><a href="http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder">http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder</a> </section>
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</section>
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<section class="credits">
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<span itemprop="author">Tony Rosenfeld</span>, <a href="https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw">https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw</a> </section>
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<span itemprop="author">Tony Rosenfeld</span><br /><a href="https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw">https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
Binary file not shown.
|
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|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Pork Sausages with Porcini Mushrooms</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookTime">45 minutes</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">3</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">While the recipe is deceptively simple, the intense rich flavor of the mushrooms, wine and sausage completely took me by surprise the first time I made this dish. It's since become a family favorite in my house.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1
|
||||
oz
|
||||
</div>
|
||||
<div class="item">mushrooms, dried porcini</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Soak the mushrooms in barely-warm water for at least 30min. When done soaking, squeeze the excess water from the mushrooms by hand, retaining every drop of water from both soaking and squeezing. Rise the mushrooms several times, taking care to dislodge any bits of dirt. Strain the soaking water through a fine sieve and set aside.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1
|
||||
tbsp
|
||||
</div>
|
||||
<div class="item">olive oil, extra virgin</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1½
|
||||
lbs
|
||||
</div>
|
||||
<div class="item">pork sausage, mild</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Using a sauté pan large enough to hold all the sausages in a single layer, get the oil shimmering hot, and add the sausages. Reduce heat to medium, cover, and cook until they have browned all over.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½
|
||||
cup
|
||||
</div>
|
||||
<div class="item">wine, dry red</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Uncover the pan, add the red wine, and reduce the temperature to a simmer. Continue to turn the sausages from time to time until the wine has disappeared. Then add the liquid retained from soaking the mushrooms. Bring to a boil, and reduce to a simmer. Cover, and continue cooking, taking time to turn the sausages and scrape up all the browned bits from time to time until the liquid has nearly disappeared as well.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Once nearly all the liquid is gone, remove the sausages to a serving platter. Separate the oils from the sauce, and pour the sauce over the sausages. Use the oil for mixing with polenta or mashed potatoes.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Essentials of Italian Cooking by Marcella Hazan, pg 432</span><br /><a href="https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X">https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
@@ -141,7 +141,7 @@ prep <span itemprop="prepTime">50 minutes, plus 1–2 days of resting</span>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Lt. Rooney</span>, <a href="https://www.instructables.com/Hasperat/">https://www.instructables.com/Hasperat/</a> </section>
|
||||
<span itemprop="author">Lt. Rooney</span><br /><a href="https://www.instructables.com/Hasperat/">https://www.instructables.com/Hasperat/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -364,6 +364,10 @@
|
||||
<img src="entrees-pork/pork-medallions-with-asian-slaw/image.png" />
|
||||
<p>Pork Medallions with Asian Slaw</p>
|
||||
</a>
|
||||
<a href="entrees-pork/pork-sausages-with-porcini-mushrooms">
|
||||
<img src="entrees-pork/pork-sausages-with-porcini-mushrooms/image.png" />
|
||||
<p>Pork Sausages with Porcini Mushrooms</p>
|
||||
</a>
|
||||
<a href="entrees-pork/ratatouille">
|
||||
<img src="entrees-pork/ratatouille/image.png" />
|
||||
<p>Ratatouille</p>
|
||||
|
||||
@@ -87,7 +87,7 @@ prep <span itemprop="prepTime">20 minutes</span> </div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Emilie Abijanac</span>, <a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a> </section>
|
||||
<span itemprop="author">Emilie Abijanac</span><br /><a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -72,7 +72,7 @@ prep <span itemprop="prepTime">10 min</span>, cook <span itemprop"cookTime"
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Flipper</span>, <a href="http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/">http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/</a> </section>
|
||||
<span itemprop="author">Flipper</span><br /><a href="http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/">http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -109,7 +109,7 @@ prep <span itemprop="prepTime">10 minutes</span> </div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Mel</span>, <a href="https://www.melskitchencafe.com/buttery-peas-with-thyme/">https://www.melskitchencafe.com/buttery-peas-with-thyme/</a> </section>
|
||||
<span itemprop="author">Mel</span><br /><a href="https://www.melskitchencafe.com/buttery-peas-with-thyme/">https://www.melskitchencafe.com/buttery-peas-with-thyme/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -81,7 +81,7 @@ prep <span itemprop="prepTime">20 min</span> </div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">America's Test Kitchen</span>, <a href="https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce">https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce</a> </section>
|
||||
<span itemprop="author">America's Test Kitchen</span><br /><a href="https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce">https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -121,7 +121,7 @@ prep <span itemprop="prepTime">20 minutes</span>, cook <span itemprop"cookT
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Chef John</span>, <a href="https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce">https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce</a> </section>
|
||||
<span itemprop="author">Chef John</span><br /><a href="https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce">https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -85,7 +85,7 @@ prep <span itemprop="prepTime">20 min</span>, cook <span itemprop"cookTime"
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">POMPIER850</span>, <a href="https://www.allrecipes.com/recipe/79518/hasselback-potatoes/">https://www.allrecipes.com/recipe/79518/hasselback-potatoes/</a> </section>
|
||||
<span itemprop="author">POMPIER850</span><br /><a href="https://www.allrecipes.com/recipe/79518/hasselback-potatoes/">https://www.allrecipes.com/recipe/79518/hasselback-potatoes/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -64,7 +64,7 @@ prep <span itemprop="prepTime">5 minutes</span> </div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Emilie Abijanac</span>, <a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a> </section>
|
||||
<span itemprop="author">Emilie Abijanac</span><br /><a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -87,7 +87,7 @@ prep <span itemprop="prepTime">5 minutes</span>, cook <span itemprop"cookTi
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Joanna Goddard</span>, <a href="https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/">https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/</a> </section>
|
||||
<span itemprop="author">Joanna Goddard</span><br /><a href="https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/">https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -90,7 +90,7 @@ prep <span itemprop="prepTime">25 min</span>, cook <span itemprop"cookTime"
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Joël Robuchon</span>, <a href="http://www.foodandwine.com/recipes/pommes-puree">http://www.foodandwine.com/recipes/pommes-puree</a> </section>
|
||||
<span itemprop="author">Joël Robuchon</span><br /><a href="http://www.foodandwine.com/recipes/pommes-puree">http://www.foodandwine.com/recipes/pommes-puree</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -90,7 +90,7 @@ prep <span itemprop="prepTime">10 min</span>, cook <span itemprop"cookTime"
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">IrishMountainGirl</span>, <a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a> </section>
|
||||
<span itemprop="author">IrishMountainGirl</span><br /><a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -126,7 +126,7 @@ prep <span itemprop="prepTime">10 minutes</span>, cook <span itemprop"cookT
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Best Ever Indian Cookbook (pg 385)</span>, <a href="https://amzn.to/3nT6LpP">https://amzn.to/3nT6LpP</a> </section>
|
||||
<span itemprop="author">Best Ever Indian Cookbook (pg 385)</span><br /><a href="https://amzn.to/3nT6LpP">https://amzn.to/3nT6LpP</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -218,7 +218,7 @@ prep <span itemprop="prepTime">30 min</span>, cook <span itemprop"cookTime"
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">MIGHTYPURDUE22</span>, <a href="http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/">http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/</a> </section>
|
||||
<span itemprop="author">MIGHTYPURDUE22</span><br /><a href="http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/">http://allrecipes.com/recipe/78299/boilermaker-tailgate-chili/</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -108,7 +108,7 @@ prep <span itemprop="prepTime">10 min</span>, cook <span itemprop"cookTime"
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Deantini</span>, <a href="https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687">https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687</a> </section>
|
||||
<span itemprop="author">Deantini</span><br /><a href="https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687">https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -113,7 +113,7 @@ prep <span itemprop="prepTime">20 minutes</span> </div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">W.J. Cory</span>, <a href="https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup">https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup</a> </section>
|
||||
<span itemprop="author">W.J. Cory</span><br /><a href="https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup">https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -123,7 +123,7 @@ prep <span itemprop="prepTime">15 min</span>, cook <span itemprop"cookTime"
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">Fine Cooking</span>, <a href="http://www.finecooking.com/recipe/classic-french-onion-soup">http://www.finecooking.com/recipe/classic-french-onion-soup</a> </section>
|
||||
<span itemprop="author">Fine Cooking</span><br /><a href="http://www.finecooking.com/recipe/classic-french-onion-soup">http://www.finecooking.com/recipe/classic-french-onion-soup</a> </section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
|
||||
@@ -0,0 +1,41 @@
|
||||
title: Pork Sausages with Porcini Mushrooms
|
||||
timings:
|
||||
prep: 15 minutes
|
||||
cook: 45 minutes
|
||||
icons: [gluten-free, low-carb]
|
||||
servings: 3
|
||||
description: >
|
||||
While the recipe is deceptively simple, the intense rich flavor of the mushrooms, wine and sausage
|
||||
completely took me by surprise the first time I made this dish. It's since become a family
|
||||
favorite in my house.
|
||||
steps:
|
||||
- ingredients:
|
||||
- { amount: 1, unit: oz, item: "mushrooms, dried porcini" }
|
||||
directions: >
|
||||
Soak the mushrooms in barely-warm water for at least 30min. When done soaking, squeeze the
|
||||
excess water from the mushrooms by hand, retaining every drop of water from both soaking and
|
||||
squeezing. Rise the mushrooms several times, taking care to dislodge any bits of dirt.
|
||||
Strain the soaking water through a fine sieve and set aside.
|
||||
- ingredients:
|
||||
- { amount: 1, unit: tbsp, item: "olive oil, extra virgin" }
|
||||
- { amount: 1.5, unit: lbs, item: "pork sausage, mild" }
|
||||
directions: >
|
||||
Using a sauté pan large enough to hold all the sausages in a single layer, get the oil
|
||||
shimmering hot, and add the sausages. Reduce heat to medium, cover, and cook until they have
|
||||
browned all over.
|
||||
- ingredients:
|
||||
- { amount: 0.5, unit: cup, item: "wine, dry red" }
|
||||
directions: >
|
||||
Uncover the pan, add the red wine, and reduce the temperature to a simmer. Continue to turn
|
||||
the sausages from time to time until the wine has disappeared. Then add the liquid retained
|
||||
from soaking the mushrooms. Bring to a boil, and reduce to a simmer. Cover, and continue
|
||||
cooking, taking time to turn the sausages and scrape up all the browned bits from time to time
|
||||
until the liquid has nearly disappeared as well.
|
||||
- ingredients: []
|
||||
directions: >
|
||||
Once nearly all the liquid is gone, remove the sausages to a serving platter. Separate the
|
||||
oils from the sauce, and pour the sauce over the sausages. Use the oil for mixing with
|
||||
polenta or mashed potatoes.
|
||||
credit:
|
||||
name: Essentials of Italian Cooking by Marcella Hazan, pg 432
|
||||
url: https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 875 KiB |
@@ -65,7 +65,7 @@
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{% if credit %}
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<section class="credits">
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{% if credit.name %}<span itemprop="author">{{ credit.name -}}</span>{% endif -%}
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{%- if credit.name and credit.url -%}, {% endif %}
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{%- if credit.name and credit.url -%}<br />{% endif %}
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{% if credit.url %}<a href="{{ credit.url }}">{{ credit.url }}</a>{% endif %}
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</section>
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{% endif %}
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||||
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||||
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